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Gluten Free Chocolate Peanut Butter Bark

This gluten free chocolate peanut butter bark is a no-fuss treat with the perfect sweet and salty combo everyone loves.
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Ingredients

  • 12 oz Dark Chocolate Chips
  • 1 cup Creamy Peanut Butter
  • 1/4 cup Powdered Sugar
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Sea Salt
  • 1/2 cup Crushed Gluten Free Pretzels
  • Flaky Sea Salt for topping

Instructions

  • Line a 9x13 inch baking sheet with parchment paper. Melt dark chocolate chips in the microwave in 30-second intervals, stirring between each, until smooth.
  • Pour melted chocolate onto the prepared baking sheet and spread into an even layer about 1/4 inch thick.
  • In a microwave-safe bowl, mix peanut butter, powdered sugar, vanilla, and sea salt. Microwave for 30 seconds until softened and stir until smooth.
  • Drop spoonfuls of peanut butter mixture over the chocolate layer, then swirl with a toothpick to create a marbled effect. Sprinkle with crushed pretzels and flaky sea salt.
  • Refrigerate for 1 hour until completely set, then break into pieces. Store in an airtight container in the refrigerator for up to 2 weeks.
Course: Dessert
Cuisine: American
Keyword: chocolate bark, gluten-free, no-bake, peanut butter
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 1 hour 20 minutes
Servings: 24 pieces

Nutrition

Serving: 1serving | Calories: 144kcal | Carbohydrates: 13g | Protein: 3g | Fat: 10g
Calories: 144kcal
Cost: $10