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–+ servings

Gluten Free Chocolate Orange Tart

This gluten free chocolate orange tart is rich, silky, and absolutely stunning. It's a showstopper dessert perfect for any occasion.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine French
Servings 8 slices
Calories 600 kcal
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Equipment

  • 9-inch tart pan

Ingredients
  

For the Crust

  • 1.5 cups Almond Flour
  • 1/4 cup Cocoa Powder
  • 1/4 cup Melted Butter
  • 2 tbsp Maple Syrup

For the Filling

  • 1.5 cups Heavy Cream
  • 12 oz High Quality Dark Chocolate
  • 1 tbsp Orange Zest
  • 1 tsp Vanilla Extract
  • 1 pinch Sea Salt

Instructions
 

  • Preheat the oven to 350F. In a bowl, mix the almond flour, cocoa powder, melted butter, and maple syrup until a dark, crumbly dough forms.
  • Press the crust mixture firmly into the bottom and up the sides of a 9-inch tart pan. Bake for 10 minutes, then remove and let cool completely.
  • Finely chop the high quality dark chocolate and place it into a heat-safe glass bowl.
  • In a small saucepan, bring the heavy cream just to a gentle simmer, then immediately pour it over the chopped chocolate. Let it sit undisturbed for 5 minutes.
  • Gently whisk the cream and chocolate together starting from the center until a glossy, dark ganache forms.
  • Stir the fresh orange zest, vanilla extract, and sea salt into the chocolate ganache.
  • Pour the rich filling into the cooled chocolate almond crust. Chill in the refrigerator for at least 4 hours until fully set before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 30gProtein: 9gFat: 50g
Keyword chocolate orange, chocolate tart, ganache, gluten-free
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