Go Back
–+ servings

Gluten Free Chocolate Orange Tart

This gluten free chocolate orange tart is rich, silky, and absolutely stunning. It's a showstopper dessert perfect for any occasion.
Print Pin

Equipment

  • 9-inch tart pan

Ingredients

For the Crust

  • 1.5 cups Almond Flour
  • 1/4 cup Cocoa Powder
  • 1/4 cup Melted Butter
  • 2 tbsp Maple Syrup

For the Filling

  • 1.5 cups Heavy Cream
  • 12 oz High Quality Dark Chocolate
  • 1 tbsp Orange Zest
  • 1 tsp Vanilla Extract
  • 1 pinch Sea Salt

Instructions

  • Preheat the oven to 350F. In a bowl, mix the almond flour, cocoa powder, melted butter, and maple syrup until a dark, crumbly dough forms.
  • Press the crust mixture firmly into the bottom and up the sides of a 9-inch tart pan. Bake for 10 minutes, then remove and let cool completely.
  • Finely chop the high quality dark chocolate and place it into a heat-safe glass bowl.
  • In a small saucepan, bring the heavy cream just to a gentle simmer, then immediately pour it over the chopped chocolate. Let it sit undisturbed for 5 minutes.
  • Gently whisk the cream and chocolate together starting from the center until a glossy, dark ganache forms.
  • Stir the fresh orange zest, vanilla extract, and sea salt into the chocolate ganache.
  • Pour the rich filling into the cooled chocolate almond crust. Chill in the refrigerator for at least 4 hours until fully set before serving.
Course: Dessert
Cuisine: French
Keyword: chocolate orange, chocolate tart, ganache, gluten-free
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 4 hours 30 minutes
Servings: 8 slices

Nutrition

Serving: 1serving | Calories: 600kcal | Carbohydrates: 30g | Protein: 9g | Fat: 50g
Calories: 600kcal
Cost: $16