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–+ servings

Gluten Free Chocolate Hazelnut Tart

This rich and indulgent gluten free tart is a chocolate lover's dream. Every silky bite delivers pure decadence.
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Equipment

  • 9-inch tart pan with removable bottom

Ingredients

For the Crust

  • 1 1/2 cups Almond Flour
  • 1/4 cup Cocoa Powder
  • 1/4 cup Maple Syrup
  • 1/4 cup Melted Coconut Oil
  • 1/4 tsp Salt

For the Filling

  • 1 cup Heavy Cream
  • 1 cup Semi-Sweet Chocolate Chips
  • 1/2 cup Chocolate Hazelnut Spread
  • 1/2 cup Chopped Hazelnuts

Instructions

  • Preheat oven to 350F. Grease a 9-inch tart pan with a removable bottom.
  • Mix the almond flour, cocoa powder, maple syrup, coconut oil, and salt until a dough forms. Press it evenly into the bottom and up the sides of the tart pan.
  • Bake the crust for 12 minutes, then let it cool completely.
  • Heat the heavy cream in a saucepan until gently simmering. Pour it over the chocolate chips in a heatproof bowl, let sit for 2 minutes, then whisk until smooth.
  • Whisk the chocolate hazelnut spread into the warm chocolate ganache until fully combined, then pour it into the cooled crust.
  • Top with chopped hazelnuts and refrigerate for at least 2 hours until set.
Course: Dessert
Cuisine: French
Keyword: chocolate hazelnut tart, ganache, gluten-free, no-bake filling
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 2 hours 32 minutes
Servings: 10 slices

Nutrition

Serving: 1serving | Calories: 471kcal | Carbohydrates: 31g | Protein: 7g | Fat: 36g
Calories: 471kcal
Cost: $20