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–+ servings

Gluten Free Chocolate Hazelnut Tart

This rich and indulgent gluten free tart is a chocolate lover's dream. Every silky bite delivers pure decadence.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine French
Servings 10 slices
Calories 471 kcal
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Equipment

  • 9-inch tart pan with removable bottom

Ingredients
  

For the Crust

  • 1 1/2 cups Almond Flour
  • 1/4 cup Cocoa Powder
  • 1/4 cup Maple Syrup
  • 1/4 cup Melted Coconut Oil
  • 1/4 tsp Salt

For the Filling

  • 1 cup Heavy Cream
  • 1 cup Semi-Sweet Chocolate Chips
  • 1/2 cup Chocolate Hazelnut Spread
  • 1/2 cup Chopped Hazelnuts

Instructions
 

  • Preheat oven to 350F. Grease a 9-inch tart pan with a removable bottom.
  • Mix the almond flour, cocoa powder, maple syrup, coconut oil, and salt until a dough forms. Press it evenly into the bottom and up the sides of the tart pan.
  • Bake the crust for 12 minutes, then let it cool completely.
  • Heat the heavy cream in a saucepan until gently simmering. Pour it over the chocolate chips in a heatproof bowl, let sit for 2 minutes, then whisk until smooth.
  • Whisk the chocolate hazelnut spread into the warm chocolate ganache until fully combined, then pour it into the cooled crust.
  • Top with chopped hazelnuts and refrigerate for at least 2 hours until set.

Nutrition

Serving: 1servingCalories: 471kcalCarbohydrates: 31gProtein: 7gFat: 36g
Keyword chocolate hazelnut tart, ganache, gluten-free, no-bake filling
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