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Gluten Free Chocolate Chunk Cookie Cake Bread

Gluten Free Chocolate Chunk Cookie Cake Bread

This gluten free chocolate chunk cookie cake bread is a dense, fudgy dream that tastes like a giant cookie in loaf form. It's perfect for sharing or keeping all to yourself.
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Equipment

  • 9x5 inch loaf pan
  • wire rack

Ingredients

  • 1 3/4 cups Gluten Free 1-to-1 Baking Flour
  • 1/2 cup Almond Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 cup Unsalted Butter, melted
  • 1/2 cup Granulated Sugar
  • 1/2 cup Dark Brown Sugar
  • 2 Large Eggs
  • 2 tsp Vanilla Extract
  • 1/3 cup Whole Milk
  • 6 oz Semi-Sweet Chocolate, roughly chopped
  • Flaky Sea Salt for topping

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper, leaving an overhang on the long sides.
  • In a medium bowl, whisk together the gluten free baking flour, almond flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, whisk the melted butter with the granulated sugar and dark brown sugar until smooth and slightly thickened. Add the eggs one at a time, whisking well after each. Stir in the vanilla extract and milk.
  • Fold the dry ingredients into the wet ingredients using a spatula until just combined. The batter should look thick and almost like cookie dough that has been loosened slightly. Fold in about three-quarters of the chopped chocolate, reserving the rest for the top.
  • Pour the batter into the prepared pan and spread it evenly. Press the remaining chocolate chunks into the top of the batter, then sprinkle lightly with flaky sea salt.
  • Bake for 50 to 58 minutes, until the top is set and golden and a toothpick inserted in the center comes out with a few moist crumbs. The center should have just a slight jiggle when you gently tap the pan.
  • Let the bread cool in the pan for at least 20 minutes. Lift it out using the parchment paper and let it cool on a wire rack for another 15 minutes before slicing. The inside will be dense, gooey, and fudgy like a giant cookie.
Course: Dessert
Cuisine: American
Keyword: chocolate chunk, cookie cake bread, fudgy, gluten-free
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 45 minutes
Servings: 10 slices

Nutrition

Serving: 1serving | Calories: 342kcal | Carbohydrates: 45g | Protein: 5g | Fat: 16g
Calories: 342kcal
Cost: $12