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–+ servings

Gluten Free Chocolate Chip Zucchini Loaf

This gluten free chocolate chip zucchini loaf is moist, flavorful, and perfect for snacking or sharing with friends.
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Equipment

  • loaf pan
  • wire rack

Ingredients

  • 2 cups Almond Flour
  • 1 cup Grated Zucchini
  • 3 large Eggs
  • 1/4 cup Maple Syrup
  • 1 tsp Baking Soda
  • 1 tsp Ground Cinnamon
  • 1/2 cup Chocolate Chips

Instructions

  • Preheat the oven to 350F and line an 8x4 inch loaf pan with parchment paper.
  • Squeeze the excess moisture out of the grated zucchini using a clean kitchen towel.
  • In a bowl, whisk the eggs and maple syrup together, then stir in the squeezed zucchini.
  • Add the almond flour, baking soda, and ground cinnamon, mixing until a smooth batter forms.
  • Fold the chocolate chips into the batter gently.
  • Pour into the prepared loaf pan and bake for 45 to 50 minutes until cooked through.
  • Let the loaf rest in the pan for 15 minutes before moving it to a wire rack to cool.
Course: Snack
Cuisine: American
Keyword: chocolate chip loaf, gluten-free, healthy baking, zucchini bread
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 8 slices

Nutrition

Serving: 1serving | Calories: 262kcal | Carbohydrates: 19g | Protein: 8g | Fat: 17g
Calories: 262kcal
Cost: $11