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–+ servings

Gluten Free Chocolate Chip Zucchini Loaf

This gluten free chocolate chip zucchini loaf is moist, flavorful, and perfect for snacking or sharing with friends.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Snack
Cuisine American
Servings 8 slices
Calories 262 kcal
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Equipment

  • loaf pan
  • wire rack

Ingredients
  

  • 2 cups Almond Flour
  • 1 cup Grated Zucchini
  • 3 large Eggs
  • 1/4 cup Maple Syrup
  • 1 tsp Baking Soda
  • 1 tsp Ground Cinnamon
  • 1/2 cup Chocolate Chips

Instructions
 

  • Preheat the oven to 350F and line an 8x4 inch loaf pan with parchment paper.
  • Squeeze the excess moisture out of the grated zucchini using a clean kitchen towel.
  • In a bowl, whisk the eggs and maple syrup together, then stir in the squeezed zucchini.
  • Add the almond flour, baking soda, and ground cinnamon, mixing until a smooth batter forms.
  • Fold the chocolate chips into the batter gently.
  • Pour into the prepared loaf pan and bake for 45 to 50 minutes until cooked through.
  • Let the loaf rest in the pan for 15 minutes before moving it to a wire rack to cool.

Nutrition

Serving: 1servingCalories: 262kcalCarbohydrates: 19gProtein: 8gFat: 17g
Keyword chocolate chip loaf, gluten-free, healthy baking, zucchini bread
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