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–+ servings

Gluten Free Chocolate Chip Skillet Cookie

This gluten free chocolate chip skillet cookie is warm, gooey, and perfect for sharing straight from the pan. A crowd-pleasing treat worth every bite.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 295 kcal
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Equipment

  • cast iron skillet

Ingredients
  

  • 1/2 cup Unsalted Butter, melted
  • 1/2 cup Light Brown Sugar, packed
  • 1/4 cup Granulated Sugar
  • 1 Large Egg
  • 1 tsp Pure Vanilla Extract
  • 1 1/3 cups Gluten Free 1-to-1 Baking Flour
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 3/4 cup Semi-Sweet Chocolate Chips
  • Vanilla Ice Cream, for serving

Instructions
 

  • Preheat the oven to 350 F. Lightly grease an 8 or 9-inch cast iron skillet.
  • In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract and whisk until well combined.
  • Add the gluten free 1-to-1 baking flour, baking soda, and salt. Stir with a rubber spatula until a thick dough forms with no dry streaks remaining. Fold in the chocolate chips.
  • Press the dough evenly into the prepared skillet. Scatter a few extra chocolate chips on top if desired.
  • Bake for 22 to 26 minutes until the edges are golden brown and set but the center still looks slightly underdone. It will firm up as it cools.
  • Let cool for 5 to 10 minutes, then serve warm straight from the skillet with scoops of vanilla ice cream on top.

Nutrition

Serving: 1servingCalories: 295kcalCarbohydrates: 38gProtein: 2gFat: 15g
Keyword chocolate chip cookie, easy dessert, gluten-free, skillet cookie
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