Gluten Free Chocolate Chip Skillet Cookie
This gluten free chocolate chip skillet cookie is warm, gooey, and perfect for sharing straight from the pan. A crowd-pleasing treat worth every bite.
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Equipment
- cast iron skillet
Ingredients
- 1/2 cup Unsalted Butter, melted
- 1/2 cup Light Brown Sugar, packed
- 1/4 cup Granulated Sugar
- 1 Large Egg
- 1 tsp Pure Vanilla Extract
- 1 1/3 cups Gluten Free 1-to-1 Baking Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 3/4 cup Semi-Sweet Chocolate Chips
- Vanilla Ice Cream, for serving
Instructions
- Preheat the oven to 350 F. Lightly grease an 8 or 9-inch cast iron skillet.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract and whisk until well combined.
- Add the gluten free 1-to-1 baking flour, baking soda, and salt. Stir with a rubber spatula until a thick dough forms with no dry streaks remaining. Fold in the chocolate chips.
- Press the dough evenly into the prepared skillet. Scatter a few extra chocolate chips on top if desired.
- Bake for 22 to 26 minutes until the edges are golden brown and set but the center still looks slightly underdone. It will firm up as it cools.
- Let cool for 5 to 10 minutes, then serve warm straight from the skillet with scoops of vanilla ice cream on top.
Servings: 8 slices
Nutrition
Serving: 1serving | Calories: 295kcal | Carbohydrates: 38g | Protein: 2g | Fat: 15g
Calories: 295kcal
Cost: $10