Gluten Free Chocolate Chip Scones
Fluffy gluten free chocolate chip scones that taste just like the original! Plus a low carb keto version. Made with simple ingredients.
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Ingredients
- 8 oz Almond Flour
- 2 Eggs
- 1.5 oz Coconut Flour
- 4 oz Butter melted
- 1/3 cup Granulated Sugar I recommend using Swerve Sweetener to make it low carb
- 1/2 cup Chocolate Chips I recommend using sugar free ones
- 1 teaspoon Vanilla Extract
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
Instructions
- In a medium bowl, combine the coconut flour, almond flour, salt, and baking powder. Mix well until evenly combined.
- In a separate bowl, combine the melted butter, sugar or sweetener, and vanilla extract. Using a hand mixer, beat for 2-3 minutes until well combined.Add the eggs and mix well. Gradually add the flour mixture, and mix until a cohesive dough forms.
- Fold in the chocolate chips using your hands.
- Form the dough into a ball. Place it on a baking sheet lined with parchment paper. Press it down and create a flat disc (resembling a pizza shape). Use a pizza cutter or knife, and score the dough into wedges.
- Bake for about 15-18 minutes until they golden brown. That’s it! Enjoy. Yummy!
Servings: 4 servings
Cost: $15