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–+ servings

Gluten Free Chocolate Chip Cookies

These gluten free chocolate chip cookies are soft, chewy, and totally irresistible. No one will guess they're gluten free!
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 148 kcal
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Ingredients
  

  • 2 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 1/2 cup Butter, softened
  • 1/2 cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1 Large Egg
  • 2 tsp Vanilla Extract
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 cup Chocolate Chips

Instructions
 

  • Preheat oven to 350°F and line two baking sheets with parchment paper.
  • In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
  • Beat in egg and vanilla extract until well combined and smooth.
  • Add almond flour, coconut flour, baking soda, and salt. Mix until a thick dough forms, then fold in chocolate chips.
  • Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them 2 inches apart. Flatten slightly with your palm.
  • Bake for 10-12 minutes until edges are golden brown. Let cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1servingCalories: 148kcalCarbohydrates: 13gProtein: 2gFat: 10g
Keyword almond flour cookies, chocolate chip cookies, gluten-free
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