Go Back
–+ servings

Gluten Free Chocolate Chip Cookies

These gluten free chocolate chip cookies are soft, chewy, and totally irresistible. No one will guess they're gluten free!
Print Pin

Ingredients

  • 2 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 1/2 cup Butter, softened
  • 1/2 cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1 Large Egg
  • 2 tsp Vanilla Extract
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 cup Chocolate Chips

Instructions

  • Preheat oven to 350°F and line two baking sheets with parchment paper.
  • In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
  • Beat in egg and vanilla extract until well combined and smooth.
  • Add almond flour, coconut flour, baking soda, and salt. Mix until a thick dough forms, then fold in chocolate chips.
  • Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them 2 inches apart. Flatten slightly with your palm.
  • Bake for 10-12 minutes until edges are golden brown. Let cool on baking sheet for 5 minutes before transferring to a wire rack.
Course: Dessert
Cuisine: American
Keyword: almond flour cookies, chocolate chip cookies, gluten-free
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies

Nutrition

Serving: 1serving | Calories: 148kcal | Carbohydrates: 13g | Protein: 2g | Fat: 10g
Calories: 148kcal
Cost: $16