Gluten Free Chocolate Chip Cookie Dough Dip
This gluten free cookie dough dip is a crowd-pleasing snack that tastes just like the real thing. Perfect for parties or sweet cravings any day of the week.
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Equipment
- electric hand mixer
Ingredients
- 8 oz Cream Cheese Softened
- 1/4 cup Unsalted Butter Softened
- 3/4 cup Powdered Sugar
- 1/4 cup Light Brown Sugar
- 1 tsp Vanilla Extract
- 1/3 cup Almond Flour
- 1 cup Mini Chocolate Chips
Instructions
- In a large mixing bowl, use an electric hand mixer to beat the softened cream cheese and butter together until completely smooth and creamy.
- Add the powdered sugar, brown sugar, and vanilla extract. Beat for another 2 minutes until light and fluffy.
- Add the almond flour to the bowl and mix on low speed until fully incorporated, giving the dip an authentic cookie dough texture.
- Fold in the mini chocolate chips with a spatula. Transfer the dip to a serving bowl and serve immediately with gluten free graham crackers or apple slices, or chill in the refrigerator until ready to serve.
Servings: 10 servings
Nutrition
Serving: 1serving | Calories: 291kcal | Carbohydrates: 27g | Protein: 3g | Fat: 19g
Calories: 291kcal
Cost: $8