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–+ servings

Gluten Free Chocolate Chip Cookie Dough Dip

This gluten free cookie dough dip is a crowd-pleasing snack that tastes just like the real thing. Perfect for parties or sweet cravings any day of the week.
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 291 kcal
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Equipment

  • electric hand mixer

Ingredients
  

  • 8 oz Cream Cheese Softened
  • 1/4 cup Unsalted Butter Softened
  • 3/4 cup Powdered Sugar
  • 1/4 cup Light Brown Sugar
  • 1 tsp Vanilla Extract
  • 1/3 cup Almond Flour
  • 1 cup Mini Chocolate Chips

Instructions
 

  • In a large mixing bowl, use an electric hand mixer to beat the softened cream cheese and butter together until completely smooth and creamy.
  • Add the powdered sugar, brown sugar, and vanilla extract. Beat for another 2 minutes until light and fluffy.
  • Add the almond flour to the bowl and mix on low speed until fully incorporated, giving the dip an authentic cookie dough texture.
  • Fold in the mini chocolate chips with a spatula. Transfer the dip to a serving bowl and serve immediately with gluten free graham crackers or apple slices, or chill in the refrigerator until ready to serve.

Nutrition

Serving: 1servingCalories: 291kcalCarbohydrates: 27gProtein: 3gFat: 19g
Keyword chocolate chip, cookie dough dip, gluten-free, no-bake dessert
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