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Gluten Free Chocolate Chip Cookie Bars

These gluten free chocolate chip cookie bars are chewy, rich, and perfect for sharing. A must-try treat for any cookie lover.
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Equipment

  • 9x9 inch baking pan

Ingredients

  • 1/2 cup Unsalted Butter, melted
  • 1 cup Light Brown Sugar, packed
  • 1 Large Egg
  • 1 Large Egg Yolk
  • 2 tsp Pure Vanilla Extract
  • 1 3/4 cups Gluten Free 1-to-1 Baking Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 1/4 cups Semi-Sweet Chocolate Chips
  • Flaky Sea Salt, for topping

Instructions

  • Preheat the oven to 350 F and line a 9x9-inch baking pan with parchment paper, leaving an overhang on two sides.
  • In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the egg, egg yolk, and vanilla extract and whisk until well combined and slightly thickened.
  • Add the gluten free 1-to-1 baking flour, baking soda, and salt. Stir with a rubber spatula until just combined. Fold in 1 cup of the chocolate chips.
  • Spread the batter evenly into the prepared pan. Scatter the remaining 1/4 cup chocolate chips over the top and sprinkle lightly with flaky sea salt.
  • Bake for 22 to 26 minutes until the edges are golden and set but the center still looks slightly underdone. Let cool completely in the pan before lifting out using the parchment and slicing into bars.
Course: Dessert
Cuisine: American
Keyword: chocolate chip, cookie bars, easy dessert, gluten-free
Prep Time: 10 minutes
Cook Time: 24 minutes
Total Time: 34 minutes
Servings: 16 bars

Nutrition

Serving: 1serving | Calories: 192kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g
Calories: 192kcal
Cost: $8