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–+ servings

Gluten Free Chocolate Caramel Poke Cake

This gluten free chocolate caramel poke cake is rich, indulgent, and surprisingly easy to pull off. Every bite is pure dessert perfection.
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Equipment

  • 9x13 inch baking dish
  • electric mixer

Ingredients

  • 1 box Gluten Free Chocolate Cake Mix
  • 3 large Eggs
  • 1/2 cup Vegetable Oil
  • 1 cup Water
  • 1 jar Caramel Sauce
  • 1 cup Heavy Cream
  • 2 tbsp Powdered Sugar
  • 1/2 cup Mini Chocolate Chips

Instructions

  • Preheat oven to 350F and grease a 9x13 inch baking dish.
  • In a large bowl, whisk together the gluten free chocolate cake mix, eggs, vegetable oil, and water until smooth.
  • Pour the batter into the baking dish and bake for 30-35 minutes until a toothpick comes out clean.
  • While the cake is still warm, use the round handle of a wooden spoon to poke holes all over the surface of the cake, about 1 inch apart.
  • Warm the caramel sauce slightly in the microwave, then pour it evenly over the cake, making sure it seeps down into all the holes. Let the cake cool completely.
  • Whip the heavy cream and powdered sugar together until stiff peaks form, and spread it in a thick layer over the cooled cake.
  • Sprinkle the mini chocolate chips evenly over the whipped cream layer before serving.
Course: Dessert
Cuisine: American
Keyword: chocolate caramel cake, easy dessert, gluten-free, poke cake
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour 30 minutes
Servings: 12 servings

Nutrition

Serving: 1serving | Calories: 467kcal | Carbohydrates: 61g | Protein: 4g | Fat: 24g
Calories: 467kcal
Cost: $17