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Gluten Free Chicken Ramen

Gluten Free Chicken Ramen

This gluten free chicken ramen delivers rich, savory flavor in every spoonful. It's a cozy, satisfying bowl perfect for any night of the week.
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Equipment

  • fine mesh strainer

Ingredients

  • 8 oz Rice Noodles, thin vermicelli style
  • 6 cups Chicken Broth, gluten free
  • 2 Boneless Skinless Chicken Thighs
  • 2 tbsp Tamari
  • 1 tbsp Mirin
  • 1 tbsp Sesame Oil
  • 1 tbsp Fresh Ginger, sliced
  • 3 Cloves Garlic, smashed
  • 2 Soft-Boiled Eggs, halved
  • 1 cup Baby Spinach
  • 1 cup Corn Kernels
  • 2 Green Onions, thinly sliced
  • 1 Sheet Nori, cut into strips
  • Sriracha, for serving
  • Sesame Seeds, for garnish

Instructions

  • Combine the chicken broth, tamari, mirin, sesame oil, ginger slices, and smashed garlic in a large pot. Bring to a simmer over medium heat and let the aromatics infuse the broth for about 10 minutes.
  • Add the chicken thighs to the simmering broth and cook for 15 to 18 minutes, until the chicken is cooked through and reaches 165°F internally. Remove the chicken to a cutting board and shred it using two forks. Strain the broth through a fine mesh strainer to remove the ginger and garlic, then return the broth to the pot and keep it warm.
  • While the chicken cooks, bring a separate pot of water to a boil and cook the rice noodles according to the package directions. Drain, rinse with cold water, and set aside.
  • Prepare the soft-boiled eggs by lowering them into boiling water and cooking for exactly 7 minutes. Transfer immediately to an ice bath, then peel and halve them.
  • Add the baby spinach and corn kernels to the warm broth and stir for 1 to 2 minutes until the spinach wilts.
  • Divide the cooked rice noodles between two large bowls. Ladle the hot broth with the spinach and corn over the noodles. Top each bowl with shredded chicken, a halved soft-boiled egg, sliced green onions, nori strips, a drizzle of sriracha, and a sprinkle of sesame seeds. Serve immediately.
Course: Soup
Cuisine: Japanese
Keyword: chicken ramen, comfort food, gluten-free, rice noodles
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 2 servings

Nutrition

Serving: 1serving | Calories: 486kcal | Carbohydrates: 55g | Protein: 35g | Fat: 14g
Calories: 486kcal
Cost: $14