Gluten Free Chicken Fried Steak
This gluten free chicken fried steak is crispy, golden, and smothered in creamy gravy. It's pure comfort food worth making tonight.
Equipment
- cast iron skillet
- wire rack
- deep-fry thermometer
Ingredients
- 4 Cube Steaks, about 5 oz each
- 1 1/2 cups Gluten Free 1-to-1 Baking Flour
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 large Eggs
- 1/2 cup Buttermilk
- Vegetable Oil for frying
For the Gravy
- 3 tbsp Pan Drippings
- 3 tbsp Gluten Free 1-to-1 Baking Flour
- 2 cups Whole Milk
- Salt and Pepper to taste
Instructions
- Pat cube steaks dry with paper towels and season both sides with salt and pepper. In a shallow dish, whisk together gluten free flour, garlic powder, onion powder, smoked paprika, salt, and pepper. In another dish, whisk together eggs and buttermilk.
- Dredge each steak in the seasoned flour, shaking off excess. Dip into the egg mixture, then back into the flour, pressing firmly to create a thick coating.
- Heat 1/2 inch of vegetable oil in a large cast iron skillet over medium-high heat until it reaches 350F. Fry steaks 2 at a time for 3 to 4 minutes per side until deep golden brown and crispy. Drain on a wire rack set over a baking sheet.
- For the gravy, pour off all but 3 tablespoons of pan drippings. Whisk in gluten free flour and cook for 1 minute. Slowly pour in milk while whisking constantly. Cook for 4 to 5 minutes until the gravy thickens. Season with salt and pepper.
- Serve chicken fried steaks immediately with the cream gravy poured generously over the top.
Nutrition
Serving: 1servingCalories: 785kcalCarbohydrates: 41gProtein: 45gFat: 49g
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