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–+ servings

Gluten Free Chicken & Dumplings

This gluten free chicken and dumplings recipe delivers all the cozy, hearty comfort of the classic. Perfect for a satisfying weeknight dinner.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 407 kcal
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Equipment

  • Dutch oven

Ingredients
  

For the Stew

  • 2 tbsp Unsalted Butter
  • 1 medium Yellow Onion, diced
  • 3 medium Carrots, sliced
  • 3 stalks Celery, sliced
  • 3 cloves Garlic, minced
  • 6 cups Chicken Broth
  • 3 cups Cooked Chicken, shredded
  • 1 tsp Dried Thyme
  • Salt and Pepper to taste

For the Dumplings

  • 1 1/2 cups Gluten Free 1-to-1 Baking Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 3/4 cup Whole Milk
  • 2 tbsp Unsalted Butter, melted
  • 1 tbsp Fresh Parsley, chopped

Instructions
 

  • Melt 2 tablespoons butter in a large Dutch oven over medium heat. Add onion, carrots, and celery and cook for 5 to 6 minutes until softened. Add garlic and cook 1 minute more.
  • Pour in chicken broth and bring to a boil. Add shredded chicken, dried thyme, salt, and pepper. Reduce heat to a gentle simmer.
  • While the stew simmers, make the dumplings. Whisk together gluten free flour, baking powder, and salt. Stir in milk, melted butter, and parsley until a thick, sticky dough forms.
  • Drop rounded tablespoons of dumpling dough onto the surface of the simmering stew, spacing them slightly apart. You should get about 12 dumplings.
  • Cover the pot with a tight-fitting lid and simmer for 15 to 18 minutes without lifting the lid. Dumplings are done when they are fluffy and cooked through. Serve immediately in bowls.

Nutrition

Serving: 1servingCalories: 407kcalCarbohydrates: 40gProtein: 28gFat: 15g
Keyword chicken and dumplings, comfort food, gluten-free, one pot meal
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