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Gluten Free Chicken Cordon Bleu

Gluten Free Chicken Cordon Bleu

This gluten free Chicken Cordon Bleu is crispy on the outside and filled with melty, savory goodness. It's a classic comfort dish the whole family will love.
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Equipment

  • meat mallet
  • toothpicks

Ingredients

  • 4 Large Boneless Skinless Chicken Breasts
  • 8 Slices Deli Ham
  • 4 Slices Swiss Cheese
  • 1/2 cup Gluten Free All-Purpose Flour
  • 2 Large Eggs
  • 1 tbsp Dijon Mustard
  • 1 1/2 cups Gluten Free Panko Breadcrumbs
  • 1/2 cup Grated Parmesan Cheese
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 2 tbsp Olive Oil
  • 2 tbsp Unsalted Butter, melted

Instructions

  • Preheat the oven to 400°F and line a baking sheet with parchment paper. Place each chicken breast on a cutting board, cover with plastic wrap, and use a rolling pin or meat mallet to pound them to an even 1/2 inch thickness.
  • Lay 2 slices of ham and 1 slice of swiss cheese on top of each chicken breast. Roll the chicken up tightly from one end to the other, tucking in the sides as you go. Secure each roll with toothpicks if needed.
  • Set up a breading station with three shallow dishes. Place the gluten free flour in the first dish. Whisk together the eggs and dijon mustard in the second. In the third, combine the gluten free panko, parmesan cheese, garlic powder, paprika, salt, and pepper.
  • Roll each chicken bundle in the flour, shaking off the excess. Dip it into the egg mixture, letting any excess drip off, then press it into the panko mixture, coating all sides evenly.
  • Place the breaded chicken rolls seam-side down on the prepared baking sheet. Mix together the olive oil and melted butter, then drizzle it evenly over the tops of the rolls.
  • Bake for 28 to 32 minutes, until the coating is golden and crispy and the internal temperature reaches 165°F. Let the chicken rest for 5 minutes, then remove the toothpicks, slice each roll in half on the diagonal, and serve.
Course: Main Course
Cuisine: French
Keyword: baked chicken, chicken cordon bleu, gluten-free, gluten-free dinner
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 4 servings

Nutrition

Serving: 1serving | Calories: 548kcal | Carbohydrates: 27g | Protein: 56g | Fat: 24g
Calories: 548kcal
Cost: $18