Go Back
–+ servings

Gluten Free Chewy Trail Mix Bars

These gluten free trail mix bars are the perfect grab-and-go snack for busy days. Chewy, satisfying, and packed with flavor in every bite.
Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 8 bars
Calories 271 kcal
Print Recipe Pin Recipe

Ingredients
  

  • 1 1/2 cups Gluten Free Rolled Oats
  • 1/2 cup Creamy Peanut Butter
  • 1/3 cup Honey
  • 1/4 cup Chocolate Chips
  • 1/4 cup Pumpkin Seeds
  • 1/4 cup Dried Cranberries

Instructions
 

  • Line an 8x8 inch baking dish with parchment paper, leaving a little overhang for easy removal.
  • In a large bowl, mix the gluten free rolled oats, chocolate chips, pumpkin seeds, and dried cranberries.
  • In a microwave safe bowl, gently heat the creamy peanut butter and honey for 30 seconds, stirring until completely smooth.
  • Pour the wet mixture over the oat mixture and fold everything together until all the dry ingredients are fully coated.
  • Press the mixture firmly and evenly into the prepared baking dish using the back of a spoon.
  • Chill in the refrigerator for at least 1 hour until firm, then lift out and slice into bars.

Nutrition

Serving: 1servingCalories: 271kcalCarbohydrates: 32gProtein: 7gFat: 12g
Keyword gluten-free, healthy snack, no-bake, trail mix bars
Tried this recipe?Made this recipe? Leave a comment and tell us how it turned out!