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–+ servings

Gluten Free Cheesy Zucchini Bread

This gluten free cheesy zucchini bread is savory, moist, and totally irresistible. Perfect for snacking or serving alongside your favorite meal.
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 10 slices
Calories 289 kcal
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Equipment

  • 9x5 inch loaf pan

Ingredients
  

  • 2 cups Gluten Free All-Purpose Flour
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 3 large Eggs
  • 1/2 cup Olive Oil
  • 1/3 cup Milk
  • 1 1/2 cups Zucchini, shredded and squeezed dry
  • 1 1/2 cups Cheddar Cheese, shredded
  • 2 Green Onions, sliced
  • 1/2 tsp Garlic Powder

Instructions
 

  • Preheat oven to 350°F. Grease a 9x5 inch loaf pan and line with parchment paper for easy removal.
  • In a large bowl, whisk together gluten free flour, baking powder, salt, pepper, and garlic powder.
  • In another bowl, beat eggs, olive oil, and milk until well combined and smooth.
  • Pour wet ingredients into dry ingredients and stir until just mixed. Fold in squeezed zucchini, 1 cup cheddar cheese, and green onions.
  • Pour batter into prepared pan, smooth the top, and sprinkle remaining cheese over the surface.
  • Bake for 50-55 minutes until golden brown and a toothpick inserted in center comes out clean. Cool for 10 minutes before slicing. Serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 289kcalCarbohydrates: 23gProtein: 7gFat: 19g
Keyword cheesy bread, gluten-free, savory bread, zucchini bread
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