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–+ servings

Gluten Free Cheesy Cauliflower Crisps

These gluten free cauliflower crisps are crispy, cheesy, and totally snackable. Perfect for satisfying your crunch cravings without any guilt.
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Ingredients

  • 1 head Cauliflower (riced)
  • 1 cup Grated Cheddar Cheese
  • 1 large Egg
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Salt

Instructions

  • Preheat oven to 375F and line a baking sheet with parchment paper.
  • Place the riced cauliflower in a microwave safe bowl and steam it for 4 minutes. Let it cool, then squeeze out all excess moisture using a clean kitchen towel.
  • In a bowl, combine the dry cauliflower, grated cheddar cheese, egg, garlic powder, and salt, mixing until a dough forms.
  • Scoop small spoonfuls of the mixture onto the baking sheet and flatten them out into thin circles.
  • Bake for 15 to 18 minutes until the edges are crispy and deeply browned.
  • Remove from the oven and let the crisps cool on a wire rack to crisp up fully before serving.
Course: Snack
Cuisine: American
Keyword: cauliflower crisps, gluten-free, keto, low carb
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 20 pieces

Nutrition

Serving: 1serving | Calories: 36kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g
Calories: 36kcal
Cost: $6