Gluten Free Cheesy Breadsticks
These gluten free cheesy breadsticks are soft, cheesy, and perfect for snacking or sharing. They pair beautifully with marinara sauce for easy dipping.
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Equipment
- 9x13-inch baking pan
Ingredients
- 2 cups Gluten Free 1-to-1 Baking Flour
- 1 tbsp Granulated Sugar
- 2 1/4 tsp Instant Yeast
- 1 tsp Xanthan Gum
- 3/4 tsp Salt
- 3/4 cup Warm Water
- 2 tbsp Olive Oil
- 1 large Egg
- 1 1/2 cups Shredded Mozzarella Cheese
- 3 tbsp Unsalted Butter, melted
- 1 tsp Garlic Powder
- 1 tbsp Fresh Parsley, chopped
- Marinara Sauce for serving
Instructions
- In a large bowl, whisk together gluten free flour, sugar, instant yeast, xanthan gum, and salt. Add warm water, olive oil, and egg and mix until a sticky dough forms. Cover and let rise in a warm place for 30 minutes.
- Preheat oven to 400F and line a 9x13-inch baking pan with parchment paper. Grease the parchment with cooking spray.
- Press the dough evenly into the prepared pan using wet hands to prevent sticking. Sprinkle shredded mozzarella cheese evenly over the top.
- Bake for 18 to 22 minutes until the edges are golden and the cheese is melted and bubbly.
- Mix melted butter with garlic powder and brush over the hot breadsticks. Sprinkle with chopped parsley. Let cool for 5 minutes, then cut into sticks and serve with warm marinara sauce.
Servings: 12 sticks
Nutrition
Serving: 1serving | Calories: 188kcal | Carbohydrates: 21g | Protein: 5g | Fat: 9g
Calories: 188kcal
Cost: $10