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–+ servings

Gluten Free Cheddar Quinoa Crisps

These gluten free cheddar quinoa crisps are crispy, cheesy, and totally snackable. Perfect for satisfying your crunch cravings any time of day.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 18 pieces
Calories 42 kcal
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Equipment

  • wire rack

Ingredients
  

  • 1 cup Cooked Quinoa (cooled)
  • 1 cup Grated Cheddar Cheese
  • 1 large Egg
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder

Instructions
 

  • Preheat the oven to 400F and line a baking sheet with parchment paper.
  • In a large bowl, mix the cooked quinoa, grated cheddar cheese, egg, garlic powder, and onion powder until well combined.
  • Scoop tablespoon sized mounds of the mixture onto the baking sheet.
  • Use the back of a spoon or your fingers to flatten each mound into a very thin circle.
  • Bake for 12 to 15 minutes until the edges are dark golden brown and crispy.
  • Remove from the oven and let the crisps cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 42kcalCarbohydrates: 2gProtein: 2gFat: 2g
Keyword cheddar crisps, gluten-free, healthy snack, quinoa crisps
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