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–+ servings

Gluten Free Cheddar Quinoa Crisps

These gluten free cheddar quinoa crisps are crispy, cheesy, and totally snackable. Perfect for satisfying your crunch cravings any time of day.
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Equipment

  • wire rack

Ingredients

  • 1 cup Cooked Quinoa (cooled)
  • 1 cup Grated Cheddar Cheese
  • 1 large Egg
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder

Instructions

  • Preheat the oven to 400F and line a baking sheet with parchment paper.
  • In a large bowl, mix the cooked quinoa, grated cheddar cheese, egg, garlic powder, and onion powder until well combined.
  • Scoop tablespoon sized mounds of the mixture onto the baking sheet.
  • Use the back of a spoon or your fingers to flatten each mound into a very thin circle.
  • Bake for 12 to 15 minutes until the edges are dark golden brown and crispy.
  • Remove from the oven and let the crisps cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
Course: Snack
Cuisine: American
Keyword: cheddar crisps, gluten-free, healthy snack, quinoa crisps
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 18 pieces

Nutrition

Serving: 1serving | Calories: 42kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g
Calories: 42kcal
Cost: $5