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Gluten Free Cheddar Jalapeno Bread

This gluten free cheddar jalapeno bread is savory, cheesy, and has just the right kick. Perfect for pairing with soups, chili, or enjoying on its own.
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Equipment

  • 9x5 inch loaf pan
  • wire rack

Ingredients

  • 2 1/2 cups Gluten Free All-Purpose Flour
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 1/2 tsp Baking Soda
  • 3 Large Eggs
  • 1 cup Sour Cream
  • 1/4 cup Melted Butter
  • 1 1/2 cups Sharp Cheddar Cheese, shredded
  • 2 Jalapeños, diced
  • 2 tbsp Honey

Instructions

  • Preheat oven to 350°F and grease a 9x5 inch loaf pan. Line with parchment paper for easy removal.
  • In a large bowl, whisk together gluten free flour, baking powder, salt, and baking soda until well combined.
  • In another bowl, beat eggs, sour cream, melted butter, and honey until smooth and creamy.
  • Pour wet ingredients into dry ingredients and stir until just combined. Fold in 1 cup cheddar cheese and diced jalapeños, reserving some for topping.
  • Pour batter into prepared pan, smooth the top, and sprinkle with remaining cheese and jalapeños.
  • Bake for 45-50 minutes until golden brown and a toothpick inserted in center comes out clean. Cool in pan for 10 minutes before transferring to a wire rack.
Course: Side Dish
Cuisine: American
Keyword: cheddar jalapeño bread, gluten-free, quick bread, savory bread
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 10 slices

Nutrition

Serving: 1serving | Calories: 316kcal | Carbohydrates: 34g | Protein: 8g | Fat: 17g
Calories: 316kcal
Cost: $14