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–+ servings

Gluten Free Cheddar Cheese Crackers

These gluten free cheddar cheese crackers are crispy, savory, and totally snackable. Perfect for parties or everyday munching.
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Equipment

  • food processor
  • Pizza Cutter

Ingredients

  • 1 cup Almond Flour
  • 1 cup Shredded Cheddar Cheese
  • 2 tbsp Water
  • 1/4 tsp Salt
  • 1 tbsp Olive Oil

Instructions

  • Preheat oven to 350F and line a baking sheet with parchment paper.
  • In a food processor, pulse the almond flour, shredded cheddar cheese, salt, olive oil, and water until a cohesive dough forms.
  • Place the dough between two sheets of parchment paper and roll it out until it is very thin, about a quarter inch thick.
  • Remove the top piece of parchment paper, use a pizza cutter to score the dough into small cracker squares, and transfer the bottom paper with the dough to the baking pan.
  • Bake for 12 to 15 minutes until the edges are golden brown and crispy.
  • Let the crackers cool completely on the pan before breaking them apart.
Course: Snack
Cuisine: American
Keyword: cheese crackers, gluten-free, keto, low carb
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings

Nutrition

Serving: 1serving | Calories: 284kcal | Carbohydrates: 5g | Protein: 12g | Fat: 24g
Calories: 284kcal
Cost: $6