Gluten Free Cheddar & Bacon Bread
This gluten-free savory bread combines the irresistible flavors of sharp cheddar and crispy bacon in a moist, satisfying loaf that's perfect for any meal.
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Equipment
- loaf pan
Ingredients
- 2 cups Almond Flour I recommend this one (amazon)
- 1/2 tsp Onion Powder
- 4 large Eggs
- 1/3 cup Sour Cream
- 4 1/2 tbsp Butter, melted
- 1 cup shredded Cheddar Cheese
- 6 slices Bacon crispy and crumbled
Instructions
- Preheat the oven to 350°F (175°C). Line a 8x4 or 9x5 loaf pan.
- Whisk the eggs, sour cream, and melted butter in a bowl until smooth.
- Add the almond flour, baking powder, and onion powder. Mix until a thick batter forms.
- Fold in the cheddar cheese and the crumbled bacon.
- Pour into the pan. Bake for 40–50 minutes - you can insert a toothpick in the center and see if it comes out clean.
- Allow to cool for at least 25 minutes. Enjoy!
Servings: 8 slices
Nutrition
Serving: 1serving | Calories: 266kcal | Carbohydrates: 4g | Protein: 12g | Fat: 22g
Calories: 266kcal
Cost: $8