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–+ servings

Gluten Free Caramel Stuffed Chocolate Cookies

These gluten free chocolate cookies hide a gooey caramel surprise in every bite. Rich, indulgent, and totally irresistible.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 214 kcal
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Ingredients
  

  • 1/2 cup Softened Butter
  • 3/4 cup Brown Sugar
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 1 cup Gluten Free All Purpose Flour
  • 1/3 cup Cocoa Powder
  • 1/2 tsp Baking Soda
  • 12 Soft Caramel Candies
  • 1 tsp Flaky Sea Salt

Instructions
 

  • Preheat your oven to 350F and line a baking sheet with parchment paper.
  • In a large bowl, cream the softened butter and brown sugar together, then mix in the egg and vanilla extract.
  • Add the gluten free all purpose flour, cocoa powder, and baking soda, mixing until a soft chocolate dough forms.
  • Scoop a tablespoon of dough, flatten it slightly, place a soft caramel candy in the center, and wrap the dough completely around it to seal.
  • Place the stuffed dough balls onto the baking sheet, sprinkle with flaky sea salt, and bake for 10 to 12 minutes before letting them cool slightly.

Nutrition

Serving: 1servingCalories: 214kcalCarbohydrates: 29gProtein: 2gFat: 10g
Keyword caramel stuffed cookies, chocolate cookies, gluten-free, holiday baking
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