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–+ servings

Gluten Free Caramel Stuffed Chocolate Cookies

These gluten free chocolate cookies hide a gooey caramel surprise in every bite. Rich, indulgent, and totally irresistible.
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Ingredients

  • 1/2 cup Softened Butter
  • 3/4 cup Brown Sugar
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 1 cup Gluten Free All Purpose Flour
  • 1/3 cup Cocoa Powder
  • 1/2 tsp Baking Soda
  • 12 Soft Caramel Candies
  • 1 tsp Flaky Sea Salt

Instructions

  • Preheat your oven to 350F and line a baking sheet with parchment paper.
  • In a large bowl, cream the softened butter and brown sugar together, then mix in the egg and vanilla extract.
  • Add the gluten free all purpose flour, cocoa powder, and baking soda, mixing until a soft chocolate dough forms.
  • Scoop a tablespoon of dough, flatten it slightly, place a soft caramel candy in the center, and wrap the dough completely around it to seal.
  • Place the stuffed dough balls onto the baking sheet, sprinkle with flaky sea salt, and bake for 10 to 12 minutes before letting them cool slightly.
Course: Dessert
Cuisine: American
Keyword: caramel stuffed cookies, chocolate cookies, gluten-free, holiday baking
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 12 cookies

Nutrition

Serving: 1serving | Calories: 214kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g
Calories: 214kcal
Cost: $7