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Gluten Free Caramel Pecan Turtle Bars

These gluten free turtle bars are rich, indulgent, and utterly irresistible. Every bite delivers the perfect mix of sweet, crunchy, and gooey goodness.
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Ingredients

For the Crust

  • 1 1/2 cups Almond Flour
  • 1/3 cup Unsalted Butter
  • 1/4 cup Brown Sugar
  • 1 tsp Vanilla Extract

For the Topping

  • 1 1/2 cups Chopped Pecans
  • 1 cup Caramel Bits
  • 2 tbsp Heavy Cream
  • 3/4 cup Semi-Sweet Chocolate Chips

Instructions

  • Preheat oven to 350F and line an 8x8-inch pan with parchment paper.
  • Mix the almond flour, melted butter, brown sugar, and vanilla until crumbly. Press the mixture firmly into the bottom of the pan.
  • Bake the crust for 10 minutes until lightly golden. Remove from oven and scatter the chopped pecans evenly over the hot crust.
  • In a microwave-safe bowl, melt the caramel bits and heavy cream in 30-second increments until smooth. Drizzle evenly over the pecans.
  • Melt the chocolate chips and drizzle them generously over the caramel and pecan layers.
  • Chill in the refrigerator for 30 minutes to set before cutting into bars.
Course: Dessert
Cuisine: American
Keyword: caramel pecan bars, gluten-free, no-bake topping, turtle bars
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Servings: 16 bars

Nutrition

Serving: 1serving | Calories: 255kcal | Carbohydrates: 19g | Protein: 3g | Fat: 19g
Calories: 255kcal
Cost: $15