Gluten Free Caramel Pecan Turtle Bars

These gluten free turtle bars are rich, indulgent, and utterly irresistible. Every bite delivers the perfect mix of sweet, crunchy, and gooey goodness.

Prep Time 15

Cook Time 10

Total Time 25

Course Dessert

Cuisine American

Servings bars

Calories 255 kcal

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Ingredients

For the Crust

1 1/2 cups Almond Flour
1/3 cup Unsalted Butter
1/4 cup Brown Sugar
1 tsp Vanilla Extract

For the Topping

1 1/2 cups Chopped Pecans
1 cup Caramel Bits
2 tbsp Heavy Cream
3/4 cup Semi-Sweet Chocolate Chips

Instructions

Preheat oven to 350F and line an 8x8-inch pan with parchment paper.
Mix the almond flour, melted butter, brown sugar, and vanilla until crumbly. Press the mixture firmly into the bottom of the pan.
Bake the crust for 10 minutes until lightly golden. Remove from oven and scatter the chopped pecans evenly over the hot crust.
In a microwave-safe bowl, melt the caramel bits and heavy cream in 30-second increments until smooth. Drizzle evenly over the pecans.
Melt the chocolate chips and drizzle them generously over the caramel and pecan layers.
Chill in the refrigerator for 30 minutes to set before cutting into bars.

Nutrition

Serving: 1servingCalories: 255kcalCarbohydrates: 19gProtein: 3gFat: 19g

Keyword caramel pecan bars, gluten-free, no-bake topping, turtle bars