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Gluten Free Caramel Apple Skillet Cookie

This gluten free skillet cookie delivers warm, gooey perfection with caramel apple flavors that make every bite irresistible.
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Equipment

  • cast iron skillet

Ingredients

For the Cookie

  • 1 1/2 cups Gluten-Free 1-to-1 Baking Flour
  • 1/2 cup Unsalted Butter
  • 1/2 cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt

For the Apple Topping

  • 1 medium Granny Smith Apple
  • 1 tbsp Butter
  • 1 tbsp Brown Sugar
  • 1/2 tsp Cinnamon
  • 2 tbsp Caramel Sauce

Instructions

  • Preheat oven to 350F and lightly grease a 9-inch cast iron skillet.
  • In a medium pan over medium heat, saute the diced apple with 1 tablespoon butter, 1 tablespoon brown sugar, and cinnamon for 5 minutes until soft. Set aside.
  • In a large bowl, cream the butter, brown sugar, and granulated sugar until fluffy, then mix in the egg and vanilla.
  • Add the gluten-free flour, baking soda, and salt, mixing until a soft dough forms. Fold in half of the cooked apples.
  • Press the dough evenly into the skillet, top with the remaining apples, and bake for 20 to 25 minutes.
  • Drizzle the baked cookie with caramel sauce while still warm and serve.
Course: Dessert
Cuisine: American
Keyword: caramel apple, fall dessert, gluten-free, skillet cookie
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 slices

Nutrition

Serving: 1serving | Calories: 324kcal | Carbohydrates: 48g | Protein: 2g | Fat: 14g
Calories: 324kcal
Cost: $9