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–+ servings

Gluten Free Caramel Apple Skillet Cookie

This gluten free skillet cookie delivers warm, gooey perfection with caramel apple flavors that make every bite irresistible.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 324 kcal
Print Recipe Pin Recipe

Equipment

  • cast iron skillet

Ingredients
  

For the Cookie

  • 1 1/2 cups Gluten-Free 1-to-1 Baking Flour
  • 1/2 cup Unsalted Butter
  • 1/2 cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt

For the Apple Topping

  • 1 medium Granny Smith Apple
  • 1 tbsp Butter
  • 1 tbsp Brown Sugar
  • 1/2 tsp Cinnamon
  • 2 tbsp Caramel Sauce

Instructions
 

  • Preheat oven to 350F and lightly grease a 9-inch cast iron skillet.
  • In a medium pan over medium heat, saute the diced apple with 1 tablespoon butter, 1 tablespoon brown sugar, and cinnamon for 5 minutes until soft. Set aside.
  • In a large bowl, cream the butter, brown sugar, and granulated sugar until fluffy, then mix in the egg and vanilla.
  • Add the gluten-free flour, baking soda, and salt, mixing until a soft dough forms. Fold in half of the cooked apples.
  • Press the dough evenly into the skillet, top with the remaining apples, and bake for 20 to 25 minutes.
  • Drizzle the baked cookie with caramel sauce while still warm and serve.

Nutrition

Serving: 1servingCalories: 324kcalCarbohydrates: 48gProtein: 2gFat: 14g
Keyword caramel apple, fall dessert, gluten-free, skillet cookie
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