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–+ servings

Gluten Free Cannoli Dip

This gluten free cannoli dip delivers all the classic flavors of Italian cannoli in a fun, scoopable format. Perfect for parties or easy snacking.
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Equipment

  • electric mixer

Ingredients

  • 1 cup Whole Milk Ricotta Cheese, drained
  • 8 oz Mascarpone Cheese, softened
  • 1 cup Powdered Sugar
  • 1 tsp Pure Vanilla Extract
  • 1/2 tsp Ground Cinnamon
  • 1/2 cup Mini Semi-Sweet Chocolate Chips
  • 2 tbsp Chopped Pistachios
  • Gluten Free Waffle Cones or Gluten Free Graham Crackers, for dipping

Instructions

  • Place the drained ricotta in a medium bowl and beat with an electric mixer for about 1 minute until smooth and creamy. Add the mascarpone cheese and beat until fully combined with no lumps remaining.
  • Sift in the powdered sugar and add the vanilla extract and ground cinnamon. Mix on low speed until the sugar is incorporated, then increase to medium and beat for about 30 seconds until light and fluffy.
  • Fold in the mini chocolate chips with a rubber spatula until evenly distributed throughout the dip.
  • Transfer the dip to a serving bowl. Sprinkle the chopped pistachios and a few extra mini chocolate chips on top.
  • Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled with broken gluten free waffle cone pieces or gluten free graham crackers for dipping.
Course: Dessert
Cuisine: Italian
Keyword: cannoli dip, gluten-free, no-bake dessert, party dip
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 8 servings

Nutrition

Serving: 1serving | Calories: 254kcal | Carbohydrates: 22g | Protein: 5g | Fat: 16g
Calories: 254kcal
Cost: $12