Gluten Free Cake Cookies
Easy gluten free cake cookies with almond flour, egg whites and chocolate coating. Soft, treats ready in 30 minutes with just 5 ingredients.
Ingredients
- 2 cups Almond Flour (I recommend this one – amazon)
- 1 cup Powdered Sugar / Powdered Keto Sweetener
- 1 teaspoon Vanilla Extract
- 2 large Eggs – Egg white only
- Chocolate Chips / Sugar Free Dark Chocolate Chips for melting
- Sprinkles optional, for decoration
Instructions
- Heat the oven to 370°F (188°C). In a mixing bowl, whisk together almond flour and powdered keto sweetener until well blended.
- Add the vanilla extract and egg whites to the dry ingredients. Mix and knead the mixture until it comes together into a smooth dough.
- Shape the dough into small balls and arrange on a parchment lined baking sheet. Flatten each ball and use a fork to make decorative ridges on top.
- Place in oven and bake for 10-12 minutes until edges turn golden brown. Then, remove from the oven.
- While the cookies cool, melt the chocolate chips (I used sugar free ones) in microwave until smooth (stir every 15 seconds).Once cookies are cool , dip each one into the melted chocolate. If using sprinkles, add them immediately while chocolate is still wet. Place in the frtidge for 15 minutes to set.
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