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–+ servings

Gluten Free Buttery Garlic Knots

These gluten free garlic knots are soft, buttery, and totally irresistible. Perfect for snacking or serving alongside your favorite meals.
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Ingredients

For the Dough

  • 2 cups Gluten Free All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1 cup Plain Greek Yogurt
  • 1/2 tsp Salt

For the Topping

  • 4 tbsp Melted Butter
  • 1 tsp Garlic Powder
  • 1 tbsp Fresh Parsley
  • 1/4 tsp Salt

Instructions

  • Preheat your oven to 375F and line a baking sheet with parchment paper.
  • In a large bowl, combine the gluten free all-purpose flour, baking powder, salt, and plain greek yogurt. Mix until a cohesive dough forms.
  • Divide the dough into 8 equal pieces. Roll each piece into a short rope and tie it gently into a knot.
  • Place the knots on the prepared baking sheet and bake for 18 to 20 minutes until lightly golden.
  • While the knots bake, whisk together the melted butter, garlic powder, fresh parsley, and salt in a small bowl.
  • Remove the knots from the oven and immediately brush them generously with the garlic butter mixture. Serve warm.
Course: Side Dish
Cuisine: American
Keyword: easy bread, garlic knots, gluten-free, greek yogurt dough
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 pieces

Nutrition

Serving: 1serving | Calories: 212kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g
Calories: 212kcal
Cost: $8