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–+ servings

Gluten Free Buttery Garlic Knots

These gluten free garlic knots are soft, buttery, and totally irresistible. Perfect for snacking or serving alongside your favorite meals.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 8 pieces
Calories 212 kcal
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Ingredients
  

For the Dough

  • 2 cups Gluten Free All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1 cup Plain Greek Yogurt
  • 1/2 tsp Salt

For the Topping

  • 4 tbsp Melted Butter
  • 1 tsp Garlic Powder
  • 1 tbsp Fresh Parsley
  • 1/4 tsp Salt

Instructions
 

  • Preheat your oven to 375F and line a baking sheet with parchment paper.
  • In a large bowl, combine the gluten free all-purpose flour, baking powder, salt, and plain greek yogurt. Mix until a cohesive dough forms.
  • Divide the dough into 8 equal pieces. Roll each piece into a short rope and tie it gently into a knot.
  • Place the knots on the prepared baking sheet and bake for 18 to 20 minutes until lightly golden.
  • While the knots bake, whisk together the melted butter, garlic powder, fresh parsley, and salt in a small bowl.
  • Remove the knots from the oven and immediately brush them generously with the garlic butter mixture. Serve warm.

Nutrition

Serving: 1servingCalories: 212kcalCarbohydrates: 30gProtein: 5gFat: 8g
Keyword easy bread, garlic knots, gluten-free, greek yogurt dough
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