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Gluten Free Buttermilk Cornbread

This gluten free buttermilk cornbread is tender, golden, and perfect alongside soups, chili, or your favorite comfort meals.
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Equipment

  • cast iron skillet

Ingredients

  • 1 cup Gluten Free All-Purpose Flour
  • 1 cup Yellow Cornmeal
  • 1/4 cup Granulated Sugar
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Buttermilk
  • 2 large Eggs
  • 1/2 cup Melted Butter

Instructions

  • Preheat your oven to 400 degrees fahrenheit and grease a 9-inch square baking dish or cast-iron skillet.
  • In a large bowl, whisk together the gluten free all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt.
  • In a separate medium bowl, whisk the buttermilk, eggs, and melted butter until smooth.
  • Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing.
  • Pour the batter into the prepared baking dish and smooth the top with a spatula.
  • Bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let cool slightly before slicing.
Course: Side Dish
Cuisine: American
Keyword: buttermilk cornbread, cornbread, gluten-free
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 9 pieces

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 31g | Protein: 4g | Fat: 12g
Calories: 250kcal
Cost: $11