Go Back
–+ servings

Gluten Free Buttermilk Cornbread

This gluten free buttermilk cornbread is tender, golden, and perfect alongside soups, chili, or your favorite comfort meals.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 9 pieces
Calories 250 kcal
Print Recipe Pin Recipe

Equipment

  • cast iron skillet

Ingredients
  

  • 1 cup Gluten Free All-Purpose Flour
  • 1 cup Yellow Cornmeal
  • 1/4 cup Granulated Sugar
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Buttermilk
  • 2 large Eggs
  • 1/2 cup Melted Butter

Instructions
 

  • Preheat your oven to 400 degrees fahrenheit and grease a 9-inch square baking dish or cast-iron skillet.
  • In a large bowl, whisk together the gluten free all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt.
  • In a separate medium bowl, whisk the buttermilk, eggs, and melted butter until smooth.
  • Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing.
  • Pour the batter into the prepared baking dish and smooth the top with a spatula.
  • Bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let cool slightly before slicing.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 31gProtein: 4gFat: 12g
Keyword buttermilk cornbread, cornbread, gluten-free
Tried this recipe?Made this recipe? Leave a comment and tell us how it turned out!