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Gluten Free Buffalo Cauliflower Bites

These gluten free buffalo cauliflower bites are crispy, spicy, and totally addictive. Perfect as a game-day snack or party appetizer everyone will love.
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Ingredients

For the Cauliflower

  • 1 large head Cauliflower, cut into florets
  • 1/2 cup Gluten Free All Purpose Flour
  • 1/2 cup Water
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

For the Sauce

  • 1/2 cup Buffalo Hot Sauce
  • 2 tbsp Melted Butter
  • 1 tbsp Honey

Instructions

  • Preheat oven to 450°F and line a baking sheet with parchment paper. In a bowl, whisk together gluten free flour, water, garlic powder, salt, and pepper until smooth.
  • Dip each cauliflower floret into the batter, letting excess drip off, then place on the prepared baking sheet.
  • Bake for 20 minutes, flipping halfway through, until golden and crispy.
  • While cauliflower bakes, mix together buffalo sauce, melted butter, and honey in a large bowl.
  • Remove cauliflower from oven, toss in the buffalo sauce mixture until well coated, then return to oven for 5 more minutes. Serve immediately with ranch or blue cheese dressing.
Course: Appetizer
Cuisine: American
Keyword: buffalo cauliflower, cauliflower bites, game day, gluten-free
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings

Nutrition

Serving: 1serving | Calories: 207kcal | Carbohydrates: 31g | Protein: 5g | Fat: 7g
Calories: 207kcal
Cost: $7