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–+ servings

Gluten Free Brioche French Toast

This gluten free brioche French toast is golden, crispy, and absolutely delicious. A perfect weekend breakfast the whole family will love.
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Ingredients

  • 6 slices Gluten Free Brioche Bread
  • 3 large Eggs
  • 2/3 cup Milk
  • 1 tsp Vanilla Extract
  • 1 tsp Ground Cinnamon
  • 2 tbsp Butter

Instructions

  • In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully blended.
  • Heat a large skillet or griddle over medium heat and melt a portion of the butter to coat the surface.
  • Dip each slice of gluten free brioche bread into the egg mixture, allowing it to soak for about 10 seconds on each side.
  • Place the soaked bread onto the hot skillet and cook for 3 to 4 minutes per side until golden brown and slightly crispy on the edges.
  • Repeat with the remaining slices, adding more butter to the skillet as needed.
  • Serve warm with butter, maple syrup, and fresh berries.
Course: Breakfast
Cuisine: French
Keyword: breakfast, brioche, french toast, gluten-free
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 3 servings

Nutrition

Serving: 1serving | Calories: 439kcal | Carbohydrates: 44g | Protein: 14g | Fat: 23g
Calories: 439kcal
Cost: $9