Gluten Free Brazilian Cheese Bread
These gluten free Brazilian cheese bread bites are wonderfully chewy, cheesy, and totally addictive. Perfect for snacking or sharing at any gathering.
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Ingredients
- 2 cups Tapioca Flour
- 2/3 cup Milk
- 1/3 cup Olive Oil
- 2 large Eggs
- 1 cup Grated Parmesan Cheese
- 1 cup Shredded Mozzarella Cheese
- 1 tsp Salt
Instructions
- Preheat the oven to 400F and line a baking sheet with parchment paper.
- In a small saucepan, bring the milk, olive oil, and salt to a gentle boil, then immediately remove from heat.
- Pour the hot liquid over the tapioca flour in a heat-safe bowl and stir until a sticky dough forms. Let it cool for 10 minutes.
- Add the eggs one at a time, mixing well after each addition. The dough will look chunky at first but will come together.
- Fold in the grated parmesan cheese and shredded mozzarella cheese until evenly distributed.
- Moisten your hands with a little water or oil, scoop out small portions of the dough, and roll them into ping-pong sized balls.
- Place the balls on the baking sheet and bake for 15 to 20 minutes until puffed and golden on the outside.
Servings: 20 pieces
Nutrition
Serving: 1serving | Calories: 118kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g
Calories: 118kcal
Cost: $10