Go Back
–+ servings

Gluten Free Brazilian Cheese Bread

These gluten free Brazilian cheese bread bites are wonderfully chewy, cheesy, and totally addictive. Perfect for snacking or sharing at any gathering.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Snack
Cuisine Brazilian
Servings 20 pieces
Calories 118 kcal
Print Recipe Pin Recipe

Ingredients
  

  • 2 cups Tapioca Flour
  • 2/3 cup Milk
  • 1/3 cup Olive Oil
  • 2 large Eggs
  • 1 cup Grated Parmesan Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 1 tsp Salt

Instructions
 

  • Preheat the oven to 400F and line a baking sheet with parchment paper.
  • In a small saucepan, bring the milk, olive oil, and salt to a gentle boil, then immediately remove from heat.
  • Pour the hot liquid over the tapioca flour in a heat-safe bowl and stir until a sticky dough forms. Let it cool for 10 minutes.
  • Add the eggs one at a time, mixing well after each addition. The dough will look chunky at first but will come together.
  • Fold in the grated parmesan cheese and shredded mozzarella cheese until evenly distributed.
  • Moisten your hands with a little water or oil, scoop out small portions of the dough, and roll them into ping-pong sized balls.
  • Place the balls on the baking sheet and bake for 15 to 20 minutes until puffed and golden on the outside.

Nutrition

Serving: 1servingCalories: 118kcalCarbohydrates: 9gProtein: 4gFat: 7g
Keyword Brazilian cheese bread, cheesy snack, gluten-free, pão de queijo
Tried this recipe?Made this recipe? Leave a comment and tell us how it turned out!