Gluten Free Blueberry Crumble Bars
These gluten free blueberry crumble bars are buttery, fruity, and totally irresistible. Perfect for sharing at picnics, potlucks, or enjoying as a sweet afternoon treat.
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Equipment
- pastry cutter
- 8x8-inch baking pan
Ingredients
For the Crust & Crumble
- 1.5 cups Gluten Free All-Purpose Flour
- 1/2 cup Granulated Sugar
- 1/2 tsp Baking Powder
- 1/2 cup Cold Unsalted Butter
- 1 large Egg
For the Filling
- 2.5 cups Fresh Blueberries
- 1/3 cup Granulated Sugar
- 1 tbsp Cornstarch
- 1 tbsp Lemon Juice
Instructions
- Preheat oven to 375F and line an 8x8 inch baking pan with parchment paper.
- In a medium bowl, whisk together the gluten free all-purpose flour, 1/2 cup granulated sugar, and baking powder.
- Cut the cold unsalted butter into cubes and use a pastry cutter to blend it into the flour mixture until crumbly, then lightly stir in the egg. Press half of this mixture firmly into the bottom of the prepared pan.
- In another bowl, gently toss the fresh blueberries with 1/3 cup granulated sugar, cornstarch, and lemon juice until the berries are well coated.
- Spread the blueberry filling evenly over the bottom crust.
- Sprinkle the remaining crumb mixture evenly over the top of the blueberry layer.
- Bake for 35-40 minutes until the top is golden brown and the fruit is bubbling. Cool completely before cutting into squares.
Servings: 9 pieces
Nutrition
Serving: 1serving | Calories: 281kcal | Carbohydrates: 44g | Protein: 2g | Fat: 11g
Calories: 281kcal
Cost: $11