Gluten Free Black Forest Trifles
These gluten free Black Forest trifles are a stunning layered dessert that's perfect for impressing guests. Every spoonful is rich, indulgent, and absolutely irresistible.
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Equipment
- electric mixer
- dessert glasses
Ingredients
- 1 baked Gluten Free Chocolate Cake
- 2 cups Cherry Pie Filling
- 2 cups Heavy Cream
- 1/4 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1/4 cup Chocolate Shavings
Instructions
- Crumble the baked gluten free chocolate cake into large, bite-sized pieces and set aside.
- In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form to make the whipped cream.
- Set out 6 individual dessert glasses or jars for assembling the trifles.
- Add a layer of chocolate cake crumbles to the bottom of each glass, pressing down lightly.
- Spoon a layer of the cherry pie filling over the cake, ensuring some cherries press against the glass for a beautiful visual.
- Add a thick layer of the whipped cream over the cherries.
- Repeat the layers one more time, finishing with a dollop of whipped cream and a generous sprinkle of chocolate shavings.
Servings: 6 servings
Nutrition
Serving: 1serving | Calories: 877kcal | Carbohydrates: 92g | Protein: 8g | Fat: 53g
Calories: 877kcal
Cost: $16