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–+ servings

Gluten Free Black Forest Trifles

These gluten free Black Forest trifles are a stunning layered dessert that's perfect for impressing guests. Every spoonful is rich, indulgent, and absolutely irresistible.
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine German
Servings 6 servings
Calories 877 kcal
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Equipment

  • electric mixer
  • dessert glasses

Ingredients
  

  • 1 baked Gluten Free Chocolate Cake
  • 2 cups Cherry Pie Filling
  • 2 cups Heavy Cream
  • 1/4 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1/4 cup Chocolate Shavings

Instructions
 

  • Crumble the baked gluten free chocolate cake into large, bite-sized pieces and set aside.
  • In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form to make the whipped cream.
  • Set out 6 individual dessert glasses or jars for assembling the trifles.
  • Add a layer of chocolate cake crumbles to the bottom of each glass, pressing down lightly.
  • Spoon a layer of the cherry pie filling over the cake, ensuring some cherries press against the glass for a beautiful visual.
  • Add a thick layer of the whipped cream over the cherries.
  • Repeat the layers one more time, finishing with a dollop of whipped cream and a generous sprinkle of chocolate shavings.

Nutrition

Serving: 1servingCalories: 877kcalCarbohydrates: 92gProtein: 8gFat: 53g
Keyword black forest, chocolate dessert, gluten-free, trifle
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