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–+ servings

Gluten Free Biscuits & Sausage Gravy

This gluten free take on a classic Southern breakfast delivers all the hearty, comforting flavor you love. Perfect for a cozy weekend morning.
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 458 kcal
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Ingredients
  

For the Biscuits

  • 2 cups Gluten Free 1-to-1 Baking Flour
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt
  • 1/3 cup Cold Unsalted Butter, cubed
  • 3/4 cup Cold Buttermilk

For the Gravy

  • 1 lb Breakfast Pork Sausage
  • 3 tbsp Gluten Free 1-to-1 Baking Flour
  • 2 1/2 cups Whole Milk
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/4 tsp Garlic Powder

Instructions
 

  • Preheat oven to 425F and line a baking sheet with parchment paper. Whisk together gluten free flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in cold buttermilk until a shaggy dough forms.
  • Drop the dough in 8 equal mounds onto the prepared baking sheet. Bake for 14 to 16 minutes until the tops are golden brown and the biscuits are cooked through.
  • While the biscuits bake, cook the breakfast sausage in a large skillet over medium heat, breaking it into crumbles, until fully browned and no pink remains, about 6 to 8 minutes.
  • Sprinkle gluten free flour over the cooked sausage and stir for 1 minute. Slowly pour in milk while stirring constantly. Add salt, pepper, and garlic powder. Cook, stirring often, until the gravy thickens, about 4 to 5 minutes.
  • Split the warm biscuits in half and place on plates. Ladle the sausage gravy generously over the top and serve immediately.

Nutrition

Serving: 1servingCalories: 458kcalCarbohydrates: 40gProtein: 12gFat: 27g
Keyword biscuits and gravy, comfort food, gluten-free, sausage gravy
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