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Gluten Free Berry Yogurt Bark

This gluten free berry yogurt bark is a fun and refreshing treat that's perfect for snacking any time of day. It's simple, colorful, and totally satisfying.
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Ingredients

  • 3 cups Greek Yogurt (plain or vanilla)
  • 3 tbsp Honey
  • 1 tsp Vanilla Extract
  • 1 cup Mixed Berries (strawberries, blueberries, raspberries)
  • 1/4 cup Gluten Free Granola
  • 2 tbsp Mini Chocolate Chips (gluten free, optional)

Instructions

  • Line a baking sheet with parchment paper.
  • In a bowl, mix Greek yogurt with honey and vanilla extract until smooth and well combined.
  • Pour the yogurt mixture onto the prepared baking sheet and spread it into an even layer about 1/4-inch thick.
  • Scatter mixed berries, gluten free granola, and mini chocolate chips evenly over the yogurt layer, pressing them in slightly.
  • Freeze for at least 2 hours until completely solid, then break into pieces and serve immediately. Store leftovers in the freezer in an airtight container.
Course: Snack
Cuisine: American
Keyword: berry, frozen snack, gluten-free, yogurt bark
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 12 pieces

Nutrition

Serving: 1serving | Calories: 82kcal | Carbohydrates: 10g | Protein: 6g | Fat: 2g
Calories: 82kcal
Cost: $11