Gluten Free Bananas Foster Skillet
This gluten free skillet dessert delivers warm, caramelized banana goodness that's impossible to resist. It's a showstopper that comes together quickly and tastes incredible.
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Equipment
- cast iron skillet
Ingredients
- 4 large Ripe Bananas
- 1/4 cup Unsalted Butter
- 1/2 cup Brown Sugar
- 1/2 tsp Ground Cinnamon
- 1 tsp Vanilla Extract
- 1/4 cup Heavy Cream
- 1/2 cup Chopped Pecans
- 4 scoops Vanilla Ice Cream
Instructions
- Peel the ripe bananas and slice them diagonally into thick 1-inch pieces. Set aside.
- In a large cast iron skillet, melt the unsalted butter over medium heat.
- Stir in the brown sugar and ground cinnamon, cooking until the sugar dissolves and the mixture begins to bubble slightly.
- Add the banana slices to the skillet and cook for about 2 minutes on each side, allowing them to soften and caramelize slightly in the butter syrup.
- Remove the skillet from the heat and carefully stir in the vanilla extract and heavy cream until a rich caramel sauce forms around the bananas.
- Sprinkle the chopped pecans evenly over the warm, sticky bananas.
- Top the warm skillet immediately with scoops of vanilla ice cream and serve directly from the pan.
Servings: 4 servings
Nutrition
Serving: 1serving | Calories: 638kcal | Carbohydrates: 77g | Protein: 6g | Fat: 34g
Calories: 638kcal
Cost: $8