Go Back
–+ servings

Gluten Free Banana Split Dump Cake

This gluten free dump cake brings all the fun of a banana split into a warm, gooey dessert. It's perfect for satisfying your sweet tooth with zero fuss.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 354 kcal
Print Recipe Pin Recipe

Ingredients
  

  • 3 large Bananas
  • 1 can Crushed Pineapple
  • 1 jar Maraschino Cherries
  • 1 box Gluten Free Yellow Cake Mix
  • 1/2 cup Melted Butter
  • 1 cup Chocolate Chips

Instructions
 

  • Preheat the oven to 350F and lightly grease a 9x13 inch baking dish.
  • Slice the large bananas and arrange them in an even layer across the bottom of the dish.
  • Pour the can of crushed pineapple with its juice evenly over the bananas, followed by the drained maraschino cherries.
  • Sprinkle the dry gluten free yellow cake mix evenly over the fruit layer, then slowly pour the melted butter all over the top of the mix.
  • Scatter the chocolate chips over everything and bake for 40 to 45 minutes until the topping is golden and the fruit is bubbly.

Nutrition

Serving: 1servingCalories: 354kcalCarbohydrates: 60gProtein: 2gFat: 13g
Keyword banana split, dump cake, easy dessert, gluten-free
Tried this recipe?Made this recipe? Leave a comment and tell us how it turned out!