Gluten Free Banana Split Dump Cake
This gluten free dump cake brings all the fun of a banana split into a warm, gooey dessert. It's perfect for satisfying your sweet tooth with zero fuss.
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Ingredients
- 3 large Bananas
- 1 can Crushed Pineapple
- 1 jar Maraschino Cherries
- 1 box Gluten Free Yellow Cake Mix
- 1/2 cup Melted Butter
- 1 cup Chocolate Chips
Instructions
- Preheat the oven to 350F and lightly grease a 9x13 inch baking dish.
- Slice the large bananas and arrange them in an even layer across the bottom of the dish.
- Pour the can of crushed pineapple with its juice evenly over the bananas, followed by the drained maraschino cherries.
- Sprinkle the dry gluten free yellow cake mix evenly over the fruit layer, then slowly pour the melted butter all over the top of the mix.
- Scatter the chocolate chips over everything and bake for 40 to 45 minutes until the topping is golden and the fruit is bubbly.
Servings: 12 servings
Nutrition
Serving: 1serving | Calories: 354kcal | Carbohydrates: 60g | Protein: 2g | Fat: 13g
Calories: 354kcal
Cost: $15