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–+ servings

Gluten Free Banana Bread

This gluten free banana bread is moist, naturally sweet, and totally irresistible. It's a classic comfort treat everyone can enjoy.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 10 slices
Calories 262 kcal
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Equipment

  • loaf pan
  • wire rack

Ingredients
  

  • 3 Medium Ripe Bananas, mashed
  • 3 Large Eggs
  • 1/4 cup Melted Coconut Oil
  • 1/4 cup Honey
  • 1 tsp Vanilla Extract
  • 2 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt

Instructions
 

  • Preheat oven to 350°F and grease a 9x5 inch loaf pan with coconut oil or line with parchment paper.
  • In a large bowl, whisk together mashed bananas, eggs, melted coconut oil, honey, and vanilla extract until smooth and well combined.
  • In a separate bowl, mix almond flour, coconut flour, baking soda, cinnamon, and salt.
  • Add dry ingredients to wet ingredients and stir until just combined, being careful not to overmix.
  • Pour batter into prepared loaf pan and smooth the top. Bake for 45-55 minutes until a toothpick inserted in the center comes out clean.
  • Let cool in pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1servingCalories: 262kcalCarbohydrates: 21gProtein: 7gFat: 17g
Keyword almond flour, banana bread, gluten-free, paleo
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