Go Back
–+ servings

Gluten Free Banana Bread

This gluten free banana bread is moist, naturally sweet, and totally irresistible. It's a classic comfort treat everyone can enjoy.
Print Pin

Equipment

  • loaf pan
  • wire rack

Ingredients

  • 3 Medium Ripe Bananas, mashed
  • 3 Large Eggs
  • 1/4 cup Melted Coconut Oil
  • 1/4 cup Honey
  • 1 tsp Vanilla Extract
  • 2 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt

Instructions

  • Preheat oven to 350°F and grease a 9x5 inch loaf pan with coconut oil or line with parchment paper.
  • In a large bowl, whisk together mashed bananas, eggs, melted coconut oil, honey, and vanilla extract until smooth and well combined.
  • In a separate bowl, mix almond flour, coconut flour, baking soda, cinnamon, and salt.
  • Add dry ingredients to wet ingredients and stir until just combined, being careful not to overmix.
  • Pour batter into prepared loaf pan and smooth the top. Bake for 45-55 minutes until a toothpick inserted in the center comes out clean.
  • Let cool in pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.
Course: Breakfast
Cuisine: American
Keyword: almond flour, banana bread, gluten-free, paleo
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 10 slices

Nutrition

Serving: 1serving | Calories: 262kcal | Carbohydrates: 21g | Protein: 7g | Fat: 17g
Calories: 262kcal
Cost: $10