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–+ servings

Gluten Free Baked Zucchini Crisps

These gluten free baked zucchini crisps are perfectly crispy and totally snackable. A simple side or snack that everyone will love.
Prep Time 20 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours 5 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 122 kcal
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Equipment

  • wire rack

Ingredients
  

  • 2 medium Zucchini
  • 1 tbsp Olive Oil
  • 1/4 cup Almond Flour
  • 1/4 cup Grated Parmesan Cheese
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions
 

  • Preheat oven to 225F and line two baking sheets with parchment paper.
  • Slice the zucchini into very thin rounds and pat them dry with paper towels to remove excess moisture.
  • In a bowl, gently toss the zucchini slices with olive oil until lightly coated.
  • In a small dish, mix the almond flour, grated parmesan cheese, salt, and black pepper.
  • Dip each zucchini slice into the dry mixture to lightly coat both sides, then place them flat on the baking sheets.
  • Bake for 90 to 120 minutes, flipping halfway, until the crisps are golden brown and crunchy, then cool on a wire rack.

Nutrition

Serving: 1servingCalories: 122kcalCarbohydrates: 5gProtein: 5gFat: 9g
Keyword gluten-free, healthy snack, low carb snack, zucchini crisps
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