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–+ servings

Gluten Free Baked Zucchini Crisps

These gluten free baked zucchini crisps are perfectly crispy and totally snackable. A simple side or snack that everyone will love.
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Equipment

  • wire rack

Ingredients

  • 2 medium Zucchini
  • 1 tbsp Olive Oil
  • 1/4 cup Almond Flour
  • 1/4 cup Grated Parmesan Cheese
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions

  • Preheat oven to 225F and line two baking sheets with parchment paper.
  • Slice the zucchini into very thin rounds and pat them dry with paper towels to remove excess moisture.
  • In a bowl, gently toss the zucchini slices with olive oil until lightly coated.
  • In a small dish, mix the almond flour, grated parmesan cheese, salt, and black pepper.
  • Dip each zucchini slice into the dry mixture to lightly coat both sides, then place them flat on the baking sheets.
  • Bake for 90 to 120 minutes, flipping halfway, until the crisps are golden brown and crunchy, then cool on a wire rack.
Course: Snack
Cuisine: American
Keyword: gluten-free, healthy snack, low carb snack, zucchini crisps
Prep Time: 20 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours 5 minutes
Servings: 4 servings

Nutrition

Serving: 1serving | Calories: 122kcal | Carbohydrates: 5g | Protein: 5g | Fat: 9g
Calories: 122kcal
Cost: $5