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–+ servings

Gluten Free Baked Plantain Chips

These gluten free baked plantain chips are perfectly crispy and totally snackable. They make a satisfying treat you'll want to munch on all day long.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Cuisine Caribbean
Servings 4 servings
Calories 197 kcal
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Ingredients
  

  • 2 large Green Plantains
  • 2 tbsp Coconut Oil (melted)
  • 1 tsp Sea Salt
  • 1/4 tsp Black Pepper

Instructions
 

  • Preheat the oven to 375F and line two baking sheets with parchment paper.
  • Peel the green plantains and slice them as thinly as possible using a sharp knife.
  • Place the plantain slices into a bowl, add the melted coconut oil, and toss gently until every slice is coated.
  • Lay the slices out in a single layer on the baking sheets without letting them overlap.
  • Sprinkle evenly with the sea salt and black pepper.
  • Bake for 15 to 20 minutes, turning them over halfway through, until they turn crispy and golden brown, then let cool.

Nutrition

Serving: 1servingCalories: 197kcalCarbohydrates: 32gProtein: 1gFat: 7g
Keyword baked chips, gluten-free, healthy snack, plantain chips
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