Gluten Free Bacon Feta Bread
This savory gluten-free bread combines rich, bold flavors that create an incredibly satisfying and hearty loaf perfect for any meal. It's a game-changer for anyone looking for a delicious bread alternative that doesn't compromise on taste or texture.
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Equipment
- loaf pan
- wire rack
Ingredients
The Mix-ins
- 6 strips Bacon (thick cut, crispy)
- 6 oz Feta Cheese Block (broken into chunks)
- 2 tbsp Fresh Chives / Green Onions, chopped
The Bread Batter
- 2 ½ cups Super Fine Almond Flour I recommend this one (amazon)
- ½ tsp Xanthan Gum
- 1 tbsp Baking Powder
- ½ tsp Garlic Powder
- ½ tsp Black Pepper
- 4 large Eggs
- 1/3 cup Olive Oil
- 1/3 cup Sour Cream
Instructions
- Preheat oven to 350°F (175°C). Line your loaf pan with parchment paper. Cook bacon until dark and crispy. Drain on paper towels. Let cool completely.
- Whisk almond flour, xanthan gum, baking powder, garlic powder, and pepper in a large bowl.
- In a separate bowl, whisk eggs, olive oil, and sour cream until smooth.
- Pour the wet mix into the dry mix. Stir well. The batter will be thick. Gently fold in the feta chunks, cooled bacon, and chives.
- Spoon the thick batter into the loaf pan and bake for 50–60 minutes.
- Let it cool in the pan for about 20-30 minutes. I recommend moving to a wire rack to cool completely.
Servings: 8 slices
Nutrition
Serving: 1serving | Calories: 314kcal | Carbohydrates: 6g | Protein: 16g | Fat: 26g
Calories: 314kcal
Cost: $15