Gluten Free Bacon Cheddar Crackers
These gluten free bacon cheddar crackers are savory, crispy, and totally snackable. Perfect for parties or anytime you want a homemade treat.
Equipment
- Rolling Pin
Ingredients
- 1 1/2 cups Almond Flour
- 1 cup Finely Shredded Sharp Cheddar Cheese
- 2 tbsp Tapioca Starch
- 4 Slices Cooked Bacon, finely crumbled
- 1/2 tsp Smoked Paprika
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1 Large Egg
Instructions
- Preheat your oven to 325F and line a large baking sheet with parchment paper.
- In a large bowl, combine the almond flour, shredded cheddar, tapioca starch, crumbled bacon, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss everything together until the bacon and cheese are well distributed throughout the flour.
- Add the egg and stir with a fork until the mixture comes together into a dough. Use your hands to knead it a few times in the bowl until it is smooth and uniform.
- Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness, keeping it as even as possible.
- Remove the top parchment and score the dough into small squares or rectangles. Poke each cracker once with a fork.
- Bake for 16 to 20 minutes, until the crackers are deep golden brown and feel firm when lightly pressed. The cheese will bubble and crisp up beautifully around the edges.
- Allow the crackers to cool completely on the baking sheet. They will go from slightly soft to perfectly crispy and snappy as they cool. Break apart along the scored lines and enjoy.
Nutrition
Serving: 1servingCalories: 61kcalCarbohydrates: 2gProtein: 2gFat: 5g
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