Gluten Free Authentic French Crepes
These gluten free French crepes are thin, delicate, and just as authentic as the classic version. Perfect for sweet or savory fillings any day of the week.
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Equipment
- blender
- crepe pan
Ingredients
- 1 cup Gluten Free All-Purpose Flour
- 2 large Eggs
- 1 1/4 cups Milk
- 2 tbsp Melted Butter
- 1 tbsp Granulated Sugar
- 1/4 tsp Salt
- 1 tsp Vanilla Extract
Instructions
- In a blender, combine the gluten free all-purpose flour, eggs, milk, melted butter, granulated sugar, salt, and vanilla extract.
- Blend on medium speed for 20 seconds until perfectly smooth. Place the batter in the refrigerator to rest for 30 minutes to ensure tender crepes.
- Heat a non-stick 8-inch skillet or crepe pan over medium heat. Melt a tiny dot of butter to lightly grease the pan.
- Pour 1/4 cup of the batter into the center of the pan, immediately lifting and tilting the pan in a circular motion to spread the batter into a thin, even circle.
- Cook for about 1 minute until the edges begin to lift and the bottom is lightly golden. Flip gently with a spatula and cook the other side for 30 seconds.
- Transfer the crepe to a plate and repeat with the remaining batter. Serve warm with your favorite fillings.
Servings: 8 crepes
Nutrition
Serving: 1serving | Calories: 129kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g
Calories: 129kcal
Cost: $4