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Gluten Free Asiago Cheese Bread

This savory gluten free Asiago cheese bread is perfect alongside soups or enjoyed on its own. A must-try for cheese lovers.
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Equipment

  • loaf pan

Ingredients

  • 2 cups Almond Flour
  • 4 large Eggs
  • 1/4 cup Unsweetened Almond Milk
  • 1 cup Grated Asiago Cheese
  • 1 tbsp Baking Powder
  • 1/2 tsp Black Pepper

Instructions

  • Preheat the oven to 350F and prepare a loaf pan with parchment paper.
  • Whisk the eggs and unsweetened almond milk together in a large mixing bowl.
  • Stir in the almond flour, baking powder, and black pepper until well combined.
  • Fold in the grated asiago cheese, ensuring it is mixed thoroughly into the dough.
  • Transfer the mixture to the lined loaf pan and spread it out evenly.
  • Bake for 35 to 40 minutes until the top is beautifully browned and the cheese smells fragrant.
  • Let the bread cool before slicing to achieve the best texture.
Course: Side Dish
Cuisine: American
Keyword: almond flour bread, cheese bread, gluten-free, keto bread
Prep Time: 10 minutes
Cook Time: 38 minutes
Total Time: 48 minutes
Servings: 10 slices

Nutrition

Serving: 1serving | Calories: 195kcal | Carbohydrates: 5g | Protein: 10g | Fat: 15g
Calories: 195kcal
Cost: $11