Gluten Free Apple Pie
This classic gluten free apple pie delivers all the warm, cozy flavor you love. It's the perfect dessert for anyone who thinks gluten free can't be delicious.
Print
Pin
Equipment
- pastry cutter or food processor
- 9-inch pie dish
- Rolling Pin
Ingredients
For the Crust
- 2 1/2 cups Gluten Free 1-to-1 Baking Flour
- 1 tbsp Granulated Sugar
- 1/2 tsp Salt
- 1 cup Cold Unsalted Butter, cubed
- 6 tbsp Ice Water
For the Filling
- 6 medium Granny Smith Apples, peeled and sliced
- 1/2 cup Granulated Sugar
- 2 tbsp Cornstarch
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1 tbsp Lemon Juice
- 1 tbsp Unsalted Butter, cut into small pieces
For the Topping
- 1 large Egg, beaten
- 1 tbsp Coarse Sugar
Instructions
- Make the crust by whisking together gluten free flour, sugar, and salt. Cut in cold butter using a pastry cutter or food processor until pea-sized pieces form. Drizzle in ice water and mix until dough just comes together. Divide in half, flatten into discs, wrap, and refrigerate for 1 hour.
- Preheat oven to 400F. In a large bowl, toss sliced apples with sugar, cornstarch, cinnamon, nutmeg, and lemon juice until evenly coated.
- Roll out one dough disc between parchment paper into a 12-inch round and fit it into a 9-inch pie dish, trimming any overhang. Fill with the apple mixture and dot the top with small pieces of butter.
- Roll out the second dough disc and place it over the filling. Trim and crimp the edges together to seal. Cut 4 to 5 small slits in the top crust to vent steam.
- Brush the top with beaten egg and sprinkle with coarse sugar. Place pie on a baking sheet and bake for 20 minutes at 400F, then reduce to 350F and bake 35 to 40 minutes more until golden and bubbly.
- Let cool on a wire rack for at least 2 hours before slicing so the filling sets properly.
Servings: 8 slices
Nutrition
Serving: 1serving | Calories: 522kcal | Carbohydrates: 70g | Protein: 3g | Fat: 26g
Calories: 522kcal
Cost: $15