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–+ servings

Gluten Free Apple Pie

5 from 1 vote
This classic gluten free apple pie delivers all the warm, cozy flavor you love. It's the perfect dessert for anyone who thinks gluten free can't be delicious.
Prep Time 1 hour 30 minutes
Cook Time 1 hour
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 522 kcal
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Equipment

  • pastry cutter or food processor
  • 9-inch pie dish
  • Rolling Pin

Ingredients
  

For the Crust

  • 2 1/2 cups Gluten Free 1-to-1 Baking Flour
  • 1 tbsp Granulated Sugar
  • 1/2 tsp Salt
  • 1 cup Cold Unsalted Butter, cubed
  • 6 tbsp Ice Water

For the Filling

  • 6 medium Granny Smith Apples, peeled and sliced
  • 1/2 cup Granulated Sugar
  • 2 tbsp Cornstarch
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 1 tbsp Lemon Juice
  • 1 tbsp Unsalted Butter, cut into small pieces

For the Topping

  • 1 large Egg, beaten
  • 1 tbsp Coarse Sugar

Instructions
 

  • Make the crust by whisking together gluten free flour, sugar, and salt. Cut in cold butter using a pastry cutter or food processor until pea-sized pieces form. Drizzle in ice water and mix until dough just comes together. Divide in half, flatten into discs, wrap, and refrigerate for 1 hour.
  • Preheat oven to 400F. In a large bowl, toss sliced apples with sugar, cornstarch, cinnamon, nutmeg, and lemon juice until evenly coated.
  • Roll out one dough disc between parchment paper into a 12-inch round and fit it into a 9-inch pie dish, trimming any overhang. Fill with the apple mixture and dot the top with small pieces of butter.
  • Roll out the second dough disc and place it over the filling. Trim and crimp the edges together to seal. Cut 4 to 5 small slits in the top crust to vent steam.
  • Brush the top with beaten egg and sprinkle with coarse sugar. Place pie on a baking sheet and bake for 20 minutes at 400F, then reduce to 350F and bake 35 to 40 minutes more until golden and bubbly.
  • Let cool on a wire rack for at least 2 hours before slicing so the filling sets properly.

Nutrition

Serving: 1servingCalories: 522kcalCarbohydrates: 70gProtein: 3gFat: 26g
Keyword apple pie, gluten-free, gluten-free dessert, pie
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