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–+ servings

Gluten Free Apple Pecan Crisp

This gluten free apple pecan crisp is a cozy, crowd-pleasing dessert that delivers warm, buttery perfection in every bite. It's simple, satisfying, and always a hit.
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Ingredients

For the Filling

  • 5 large Honeycrisp Apples
  • 1/4 cup Maple Syrup
  • 1 tsp Ground Cinnamon
  • 1 tbsp Lemon Juice

For the Topping

  • 1 cup Gluten Free Rolled Oats
  • 1/2 cup Almond Flour
  • 1/2 cup Chopped Pecans
  • 1/3 cup Brown Sugar
  • 1/2 cup Cold Unsalted Butter

Instructions

  • Preheat oven to 375F and grease a 9x9 inch baking dish.
  • Peel, core, and slice the honeycrisp apples into thin wedges. Toss them in a large bowl with maple syrup, ground cinnamon, and lemon juice.
  • Pour the coated apples evenly into the prepared baking dish.
  • In a separate bowl, combine the gluten free rolled oats, almond flour, chopped pecans, and brown sugar.
  • Cut the cold unsalted butter into small cubes and use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
  • Sprinkle the oat and pecan topping evenly over the apples in the baking dish.
  • Bake for 35-40 minutes until the topping is golden and crisp and the apple filling is bubbling. Serve warm.
Course: Dessert
Cuisine: American
Keyword: apple crisp, fall dessert, gluten-free, pecan crisp
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6 servings

Nutrition

Serving: 1serving | Calories: 457kcal | Carbohydrates: 54g | Protein: 5g | Fat: 27g
Calories: 457kcal
Cost: $16