Gluten Free Apple Pecan Crisp

This gluten free apple pecan crisp is a cozy, crowd-pleasing dessert that delivers warm, buttery perfection in every bite. It's simple, satisfying, and always a hit.

Prep Time 20

Cook Time 40

Total Time 1

Course Dessert

Cuisine American

Servings servings

Calories 457 kcal

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Ingredients

For the Filling

5 large Honeycrisp Apples
1/4 cup Maple Syrup
1 tsp Ground Cinnamon
1 tbsp Lemon Juice

For the Topping

1 cup Gluten Free Rolled Oats
1/2 cup Almond Flour
1/2 cup Chopped Pecans
1/3 cup Brown Sugar
1/2 cup Cold Unsalted Butter

Instructions

Preheat oven to 375F and grease a 9x9 inch baking dish.
Peel, core, and slice the honeycrisp apples into thin wedges. Toss them in a large bowl with maple syrup, ground cinnamon, and lemon juice.
Pour the coated apples evenly into the prepared baking dish.
In a separate bowl, combine the gluten free rolled oats, almond flour, chopped pecans, and brown sugar.
Cut the cold unsalted butter into small cubes and use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the oat and pecan topping evenly over the apples in the baking dish.
Bake for 35-40 minutes until the topping is golden and crisp and the apple filling is bubbling. Serve warm.

Nutrition

Serving: 1servingCalories: 457kcalCarbohydrates: 54gProtein: 5gFat: 27g

Keyword apple crisp, fall dessert, gluten-free, pecan crisp