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–+ servings

Gluten Free Apple Cinnamon Loaf

This cozy gluten free loaf delivers warm apple cinnamon flavor in every slice. Perfect for breakfast or an afternoon treat.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 slices
Calories 260 kcal
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Equipment

  • loaf pan
  • wire rack

Ingredients
  

  • 2 cups Almond Flour
  • 3 large Eggs
  • 1/4 cup Melted Butter
  • 1/4 cup Coconut Sugar
  • 1 tbsp Ground Cinnamon
  • 1 tbsp Baking Powder
  • 1 cup Finely Diced Apples

Instructions
 

  • Preheat your oven to 350F and line a baking pan with parchment paper.
  • In a medium bowl, whisk together the eggs, melted butter, and coconut sugar until smooth.
  • Add the almond flour, ground cinnamon, and baking powder, stirring until a thick batter is formed.
  • Gently fold the finely diced apples into the mixture.
  • Pour the batter into your prepared pan and smooth the top evenly.
  • Bake for 40 to 45 minutes, testing with a toothpick in the center to ensure it comes out clean.
  • Cool entirely on a wire rack to allow the flavors and texture to settle.

Nutrition

Serving: 1servingCalories: 260kcalCarbohydrates: 14gProtein: 7gFat: 19g
Keyword almond flour, apple cinnamon loaf, gluten-free, grain-free
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