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–+ servings

Gluten Free Apple Cinnamon Loaf

This cozy gluten free loaf delivers warm apple cinnamon flavor in every slice. Perfect for breakfast or an afternoon treat.
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Equipment

  • loaf pan
  • wire rack

Ingredients

  • 2 cups Almond Flour
  • 3 large Eggs
  • 1/4 cup Melted Butter
  • 1/4 cup Coconut Sugar
  • 1 tbsp Ground Cinnamon
  • 1 tbsp Baking Powder
  • 1 cup Finely Diced Apples

Instructions

  • Preheat your oven to 350F and line a baking pan with parchment paper.
  • In a medium bowl, whisk together the eggs, melted butter, and coconut sugar until smooth.
  • Add the almond flour, ground cinnamon, and baking powder, stirring until a thick batter is formed.
  • Gently fold the finely diced apples into the mixture.
  • Pour the batter into your prepared pan and smooth the top evenly.
  • Bake for 40 to 45 minutes, testing with a toothpick in the center to ensure it comes out clean.
  • Cool entirely on a wire rack to allow the flavors and texture to settle.
Course: Dessert
Cuisine: American
Keyword: almond flour, apple cinnamon loaf, gluten-free, grain-free
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 slices

Nutrition

Serving: 1serving | Calories: 260kcal | Carbohydrates: 14g | Protein: 7g | Fat: 19g
Calories: 260kcal
Cost: $10