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–+ servings

Gluten Free Almond Flour Tortilla Chips

These gluten free tortilla chips are perfectly crispy and totally snackable. Great for dipping or enjoying straight off the pan.
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Equipment

  • Rolling Pin
  • Pizza Cutter

Ingredients

  • 1 cup Almond Flour
  • 1 large Egg
  • 1/2 tsp Salt
  • 1/4 tsp Cumin
  • 1/4 tsp Chili Powder

Instructions

  • Preheat the oven to 350F and line a large baking sheet with parchment paper.
  • In a bowl, mix the almond flour, egg, salt, cumin, and chili powder until a sticky dough forms.
  • Place the dough between two sheets of parchment paper and roll it out very thin.
  • Peel off the top layer of parchment and use a pizza cutter to cut the dough into triangles.
  • Slide the parchment with the triangles onto the baking sheet and bake for 10 to 12 minutes until golden brown.
  • Let the tortilla chips cool completely to achieve a perfect crunchy texture.
Course: Snack
Cuisine: Mexican
Keyword: almond flour tortilla chips, gluten-free, keto, low carb snack
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 servings

Nutrition

Serving: 1serving | Calories: 191kcal | Carbohydrates: 6g | Protein: 8g | Fat: 15g
Calories: 191kcal
Cost: $3