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–+ servings

Gluten Free Almond Flour Tortilla Chips

5 from 2 votes
These gluten free tortilla chips are perfectly crispy and totally snackable. Great for dipping or enjoying straight off the pan.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Snack
Cuisine Mexican
Servings 4 servings
Calories 191 kcal
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Equipment

  • Rolling Pin
  • Pizza Cutter

Ingredients
  

  • 1 cup Almond Flour
  • 1 large Egg
  • 1/2 tsp Salt
  • 1/4 tsp Cumin
  • 1/4 tsp Chili Powder

Instructions
 

  • Preheat the oven to 350F and line a large baking sheet with parchment paper.
  • In a bowl, mix the almond flour, egg, salt, cumin, and chili powder until a sticky dough forms.
  • Place the dough between two sheets of parchment paper and roll it out very thin.
  • Peel off the top layer of parchment and use a pizza cutter to cut the dough into triangles.
  • Slide the parchment with the triangles onto the baking sheet and bake for 10 to 12 minutes until golden brown.
  • Let the tortilla chips cool completely to achieve a perfect crunchy texture.

Nutrition

Serving: 1servingCalories: 191kcalCarbohydrates: 6gProtein: 8gFat: 15g
Keyword almond flour tortilla chips, gluten-free, keto, low carb snack
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